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EATER TRAVEL GUIDES The Eater Guide to Paris | ||||||||||||||||||||||||
Modern Paris is embracing both its French roots and international influences like never before. It’s still the best city to dive into a plate of classically prepared ris de veau, but it’s also where an expat Japanese chef creates a sensation serving next-level veal brains in a bar decorated with clowns. From macarons to canelés, the pastries are so perfect t... read more... MOFAD CITY
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