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| Plus: Tips for cooking sous vide at home. View this email in your browser | Manage newsletter preferences COOK THIS NOW This sous vide method cooks the pork loin in a low-and-slow, moisture-sealed environment, which eliminates the risk of overcooking the meat. The end result: juicy, tender cold cuts that you can use for easy sandwiches all week long. VIEW RECIPEWhat We're Talking About
What Every Home Cook Should Know About Cooking Sous Vide
Including how to make the perfect poached eggs. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER33 Easy Ideas for Lunch at Home
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