| It might seem unusual for a strawberry to have a cult following, but Harry's Berries are just that good. Come spring, hundreds of tags on Instagram pop up daily—restaurant dishes specially designed to showcase the berries, popular recipe developers and home cooks alike perfecting their pies and shortcakes, overjoyed fruit lovers who've happened on them at a grocery store or farmers market. With posts spreading the good word of Harry's Berries, from recipe developer and Contributing Editor to Bon Appetit Claire Saffitz to Chef Wolfgang Puck to the culinary team at Martha Stewart, in the past month, these humble strawberries have really been getting their close-up. Read more... |
