Featuring Tibetan momo, Iraqi kofta and Ghanaian agushi sauce
| | | | | Your Moonah Taste of the World recipes |
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| | Tibet Kitchen's momo recipe |
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| Yangchen from the Tibet Kitchen has shared their very popular momo recipe, which often sells out at events and festivals. Using a mixture of beef or chicken, these delicious dumplings are seasoned with spices and steamed to perfection. Add your favourite chilli sauce to kick things up a notch! |
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| | Iraqi Cuisine stall's kofta recipe |
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| Nagham's special kofta recipe is packed with spices and is one of her favourite midweek dinner meals as it is delicious but also quick and easy to make. Try it with beef or chicken! |
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| | Ghana food stall's agushi sauce with rice |
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| Ryk Goddard was joined by Mavis on the Breakfast program to talk through her traditional Ghanaian recipe, agushi sauce with rice. Slow cooked beef is mixed with silver beet, spices and traditional African ingredient melon seeds to make this tasty stew. |
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