| | | News & Analysis on the Dairy Industry & Markets | 16-May-2023 |
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| SPONSORED MESSAGE | | | | Deliver the dairy innovation consumers crave | | Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize dairy brilliance is on the rise.... click here |
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| ON-DEMAND WEBINAR | | | | [EDITORIAL WEBINAR] Dairy Innovation | | Join Dairy Reporter on June 1 | 4 PM CET for a webinar on dairy innovation to explore how microencapsulation, sugar reduction, plant-based dairy, and precision fermentation are driving the industry in 2023 - REGISTER NOW.... click here |
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| UPCOMING SUPPLIER WEBINARS | | Cracking Plant-Based Dairy Challenges with Potato | | Donât let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say thereâs a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as... |
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| UPCOMING EDITORIAL WEBINARS | | Dairy Innovation: from sugar reduction to precision fermentation dairy | | Whatâs driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision... |
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| ON-DEMAND WEBINARS | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | | | | Has indulgence taken a backseat to healthy snacking? | | #healthandwellness, #better-for-you and #better-for-all â that is both people and the planet â have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?... Read more |
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