Bring on the flannels, brandy old-fashioneds, changing leaves and all things pumpkin spice! And in every experience, from tailgates to delicious day trips celebrating fall’s beauty and bounty, artisan cheeses are at the heart of everything we do in our state. Come along as we explore the pumpkin patches, wineries and cheesemakers that make this season a tasty adventure.

Parmesan-Roasted Pumpkin Seed Snack Mix

Pumpkin Pie

Baked Brie

Roasted Brussels Sprouts with Gorgonzola + Hot Honey

Arugula Salad with

Blue Cheese

Go Snack Go

Weekends mean one thing to Wisconsinites...football! Gather MVPs like flavored monterey jacks and havarti, blues, provolone, fresh mozzarella, cheese curds and more to create an epic tailgate with plenty of appetizers and tasty Bloody Marys. Use our Bloody Mary Cheese Board for cheese pairing inspiration and fun, customizable skewer ideas. There’s only one rule here when enjoying this iconic cocktail—go big or go home!

Bacon Sriracha

Football Cheese Ball

Caramelized Onion

Chip Dip

Just four months after Marieke Penterman crafted her first batch of farmstead gouda in 2006, she won Best of Class at the 2007 U.S. Championship Cheese Contest for Marieke® Gouda Foenegreek. A buttery, raw milk gouda dotted with fenugreek—the seeds are described as having maple syrup and burnt sugar flavors. Pair this cheese with dried pineapple; the fruit amplifies its sweet notes and is the perfect foil for this exotic flavor combo.

Cider-Braised Chicken with Gouda Sweet Potatoes

Slow-Cooker Mac and Cheese with Smoked Gouda

Cheesy Beef Chili—So Gouda!

Apple Chutney + Gouda Bites

Pumpkin Spice

Bread Pudding

Pumpkin spice and everything cheesy! Dig into one of autumn's best desserts stuffed with the 2017 U.S Championship Cheese Contest Best of Class winner, Roth Creamy Havarti, melted between layers of bread pudding and caramel sauce.