There is a clear thirst to understand more about artificial intelligence and its application in the F&B manufacturing workplace â and both learning and business optimisation can begin with front line workers, says QAD Redzone... Read more
Food Manufacture hears from Deborah Pyner, co-founder, and Nadine Maggi, managing director, from syrups and spreads manufacturer Sweet Freedom about the popularity of pancakes and their accompaniments in the UK.... Read more
Plenish has launched a new clean-label, fortified oat drink with added vitamins and minerals, the âfirst of its kindâ for sale in the UK.... Read more
In the next edition of All in a Dayâs Work we meet Stuart Barber of Protein Works to find out about his career journey, aspirations, pet peeves and current role as a supply chain lead.... Watch now
Leo Campbell shares his insights on the ultra processed food debate â a topic he and his team have been rethinking behind closed laboratory doors for the last 6 years.... Read more
The former chief customer officer at Krispy Kreme UK & Ireland is set to join restaurant chain Wagamama as chief marketing and commercial officer.... Read more
The Waste Resource Action Plan (WRAP) has renamed its flagship food system transformation programme to provide better clarity of its mission.... Read more
Join us for a dynamic 90-minute webinar featuring industry experts as they explore the latest trends shaping the future of meat and alternative proteins.
Economic pressures, shifting consumer expectations, legacy systems, siloed data, and the rapid pace of technological change require Food and Beverage organisations to adopt a new mindset when evaluating the value of digital transformation. Often, these factors create a "Value Void"âa gap between the promises of...
Manufacturing activity in the UK has hit a 15-month low as manufacturers struggle with an unexpected rise in inflation and other ongoing challenges.... Read more
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