Take a trip to the local farmer's stand and pick up your spring veggies to pair with our rich Goat Milk Kefir. We have a lot of recipes; a few of our favorites we've curated here!
Harissa Kefir Sauce
The combination of creaminess and tanginess in our Goat Milk Kefir is perfect for a spicy Harissa sauce like this, especially when paired with fresh spring asparagus!
Our take on Heidi Swanson's famed Deviled Egg Toast, inspired by her latest cookbook Super Natural Simple. This deviled egg toast is made with Redwood Hill Farm's tangy and probiotic Plain Goat Milk Yogurt and will surely be on the regular lunch rotation after trying it once!
Get your fill of adorable goats, try a few of our favorite tried-and-true recipes, and join in on giveaways for a chance to win free product and special goaties!
