Hello John,
I’m Gina Nistico and I’m here to change your life forever. Ha, ok, I get it, that’s a big promise but I’m actually pretty serious. I've developed Cook Once, Eat All Week, a 6-week online clean cooking course aimed to transform how you meal plan and prep—and it’s changed MY life dramatically—and I want to do the same for you. Save 20% today using the code SUNDAY.
My career in food started over a decade ago in San Francisco catering dinner parties. Three years later and a cross country move, I landed my dream job at America's Test Kitchen. I eventually made my way to Taste of Home magazine, editing and developing recipes and producing their video content. I’ve been working in test kitchens and on video sets for cooking programs nearly every day for over a decade, and in that time, I’ve acquired a ton of inside knowledge that I’m taking in front of the camera to show you how to be a better, faster, smarter and more efficient and creative clean cook in your home.
You know how it is. Life is crazier than ever before and while your best intentions are there to make most meals from scratch and to eat nutritiously on a nightly basis, finding the time to prepare nutritious, from-scratch meals can be a challenge.
This is why I’m so excited to introduce you to the life-changing concept of cook once, eat all week. In my new course, I’m going to teach you how to spend a few carefully planned hours on Sundays and enjoy the freedom of simply heating and eating all week long.
This course goes way beyond your typical batch-cooking tutorial with strategies for ingredient crossover (saving you prep time and money), no-recipe cooking and detailed week-by-week guides for making weeknight meals with repurpose suggestions for how to turn them into creative new breakfasts, lunches and dinners in the following days, how to shop for a week on only $100 and much, much more!
Here’s a sneak peek at the content and recipes covered in my new online cooking class, Cook Once, Eat All Week.
