Foodies, enter for the coziest early Fall eats made delicious with Goat Yogurt
Favorite fall recipes
from the farm | | Ahhhh, early Fall. Not too hot or too cold and the perfect time to start thinking about all of the cozy recipes you'll be enjoying in the months to come. Keep scrolling for some of our Fall favorites made better with rich, creamy, and probiotic Goat Yogurt and Kefir. |
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| | | Blueberry Kefir pancakes | | We made this breakfast favorite even better by replacing buttermilk with our Goat Kefir—which adds protein and probiotics. Then we threw in some frozen blueberries for a tasty boost of antioxidants. Voila, best pancakes ever. |
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| | | Turmeric Lentil Soup | | If you’re anything like us, we need a warming and hearty soup recipe like we need a good hug. This turmeric lentil soup is just that. Our plain probiotic Goat Yogurt is the perfect creamy yet tangy addition to this nourishing meal. |
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| There are now more ways than ever to stock your fridge with Redwood Hill Farm goat milk yogurts and kefirs. Check out our new and improved store locator—now searchable for online retailers for fast and easy home delivery. | | |
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Redwood Hill Farm & Creamery 2064 Gravenstein Hwy. N. Building 1, Suite 130 Sebastopol, CA 95472 USA
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