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| | | News & Analysis on the Bakery and Snacks Industries | 16-Jul-2025 |
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| | | | | The storm over artificial dyes is clearing and the FDA is ushering in a brighter, cleaner food palette. With Red No 3 fading fast and new colours blooming, brands are now racing to catch the rainbow... Read more |
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| | | | | | | | | | Kellogg, Kraft and the great snackland shuffle | | Just days apart, two titanic moves hit the global food sector like a double espresso: Ferrero snapped up WK Kellogg Co for $3.1 billion; and Kraft Heinz revealed plans to spin off its grocery arm in a $20 billion restructuring... Read more |
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| SPONSORED MESSAGE | | | | Smarter Solutions from Better Ingredients | | New pulse flours from Riviana deliver nutrition, texture, and function, allowing you to create the gluten-free, enhanced-protein products consumers are asking for. To learn more about our pulse flours and other innovative solutions... click here |
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