Keep your cool with our summer party tips!
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| | Goodtaste with Tanji ©2017 Issue No. 593, June 2017 |
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| No utensils needed for these choice chicken recipes -- and that's just the way we like it this time of year! Reclaim chicken dinner with deliciously dressed drumsticks, righteous wings and skewers your tastebuds can't escape. These Fried Chicken Lollipops [above] are dipped in a Grand Marnier horseradish molasses sauce. Sweet 'n sassy!
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| Bold, daring and more than a little nuts...sound about right?! We'll let you be the judge of this Matador cocktail. Combine fresh lime and pineapple juice together with white tequila, shake and strain into an ice-filled rocks glass. Add a pineapple chunk or lime wedge for garnish. Then, beach time! |
| Sizzlin' Summer Party Tips |
| Playing host this summer? Party plan like a pro with our simple tips! We're here to make sure ALL your bases are covered for fun in the Sun! Included are a few of our favorite 'no brainer' fixin's like this famous Dill Pickle Dip from State Fare in Houston...can you say crowd-pleaser! |
Make it a girls' night out for the Jules Taylor Wine Dinner this Monday, June 12 at Valeria Restaurant in Boerne. Jules is a leading artisan winemaker from Marlborough, New Zealand -- the country's premier wine region! Enjoy a full array of her wines paired with a carefully crafted menu from Chef Keith Kuhn.
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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