Studies Show Cancer Prevention Recommendations Lower Risk of Many Cancers and Help Survivors

Emerging studies use a new standardized method to test how AICR’s Cancer Prevention Recommendations can lower the risk of many cancers and help survivors. Much of the research putting Recommendations to the test is carried out by independent scientists, and the findings consistently show the Recommendations lower risk. Continue Reading »

From Flavonoids to Foods – Forty years of Cancer Prevention Progress

For Cancer Prevention Month this February, AICR is highlighting the transformative progress in cancer prevention over the past four decades. Continue Reading »

Meet Daniel W. Rosenberg, PhD

With his current AICR grant, Dr. Rosenberg is testing if walnut consumption produces differing anti-inflammatory effects depending upon the person’s gut microbiome, and how that influences inflammation and colorectal cancer risk. This initial clinical trial has recently led to a major research grant by the National Institutes of Health. Continue Reading »