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Braised Chicken With Asparagus, Peas, and Melted Leeks

Celebrate spring produce with this easy dinner. First, cook leeks gently in olive oil until tender, then use the same pan to sear chicken thighs until crisp. While the thighs braise in white wine and chicken stock, you’ll quickly blanch peas and asparagus for fresh green flavor in every bite.

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99 Pea Recipes for Every Table

Add a burst of sweetness to your meals with fresh, canned, or frozen peas. Read More ►

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