Chef Filipe Rizatto has prepared exclusive dinner menus for Christmas Eve at the restaurants Tangar Jean-Georges and Pateo do Palcio. On Christmas day, seize a special brunch prepared for this special occasion.

On New Year's Eve, indulge yourself with new flavors at the Tangar Jean-Georges restaurant, paired with Ruinart Blanc de Blancs Champagne and celebrate the New Year in a private party at Burle Bar. You may also enjoy the Buffet dinner under the stars paired with Mot & Chandon Champagne at Pateo do Palcio. Toast the arrival of the New Year with a special brunch on January 1st.