Puerto Rican flan de queso sports a secret ingredient that makes it both distinctively delicious and utterly foolproof: softened cream cheese. The result is a wobbly custard with a flavor reminiscent of the lightest cheesecake, topped with a golden caramel sauce. |
The Epicurious archives are full of ideas for making the most of a block of cream cheese, including a luxurious pasta sauce, spicy party dips, and a cotton-crumbed cake named for an iconic cheese brand. |
