Fonterra publishes carbon emissions d ata for most New Zealand-sourced dairy ingr edients / Rabobank predicts ‘better year ’ for farmers / Study challenges assumpti ons about selenium in dairy cows / Meiji la unching functional milk beverage

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News & Analysis on the Dairy Industry & Markets

14-Mar-2024

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Plant-Based Opportunities: Fermented Alternatives

Planteneers presents innovative solutions enabling dairy manufacturers to easily expand their portfolio with plant-based offerings. Explore your versatile options, including different vegetable bases, clean label, and protein-rich choices... click here

TOP HEADLINES

Fonterra directors on NZMP Carbon Footprinter: âWe want to be transparent with our emissions dataâ

Through a new digital tool, anyone can access and measure the emissions profiles of most New Zealand-sourced dairy ingredients offered by the co-opâs ingredients business, NZMP.... Read more

Rabobank predicts âbetter yearâ for dairy farmers

Margins are widely tipped to strengthen on the back of higher production and increased dairy commodity prices, though concerns about China imports remain and Argentinaâs output remains low.... Read more

Study from Canada challenges assumptions about organic and inorganic selenium in dairy cow diets

A study, from the University of Guelph in Canada, aimed at understanding how the source of selenium supplementation influences the performance and selenium levels in lactating dairy cattle, has generated some surprising findings.... Read more

Probiotic L. bulgaricus may not help with weight loss but could decrease blood triglyceride levels â new trial

Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.... Read more

Crocetin creation: Meiji launching functional milk beverage that supports vision and sleep

Japanese dairy giant Meiji is set to release a new Foods with Function Claims (FFC) product that it says would support eye accommodation and improve sleep quality.... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

Whatâs Hornbacher, the 2024 World Champion Cheese?

Nicknamed âthe baked potato cheeseâ for its complex umami taste, Hornbacher was until recently only sold in the cheese shop ran by its four-time world champion cheesemaker, Michael Spycher.... Read more

âThe same indulgent tasteâ: Unilever expands into animal-free dairy with Breyers Lactose-Free Chocolate ice cream

The company had been exploring a potential entry into the precision fermentation space for at least two years.... Read more

Health and fermented dairy: How do popular foods stack up as therapeutics?

Fermented dairy products may be widely associated with various gut, bone and muscle health benefits, but the foodsâ effects on chronic disease prevention and management may be less well-known and researched.... Read more

FDA ruling unlocks the first ever qualified health claim for yogurt

Yogurt brands will be able to leverage a scientifically-backed health claim for the first time thanks to a successful petition lodged by Danone North America.... Read more

GLOBAL INDUSTRY NEWS

âSensationalistic agendaâ or overdue legislation? Yet another California bill targets Doritos, Twinkies and Froot Loops that purportedly contain âtoxicâ chemicals

Hot on the heels of Assembly Bill 418 to ban the sale of four food additives in California, a state lawmaker has proposed another first-of-it-kind bill to veto foods containing synthetic dyes from being sold in schools. Is this the end of the rainbow?... Read more

ALDI launches own-brand paper wine bottles

Supermarket ALDI claims a UK first with the launch of its own-brand paper wine bottles.... Read more

Is hemp the next functional food in vegetarian nutrition?

As regulatory restrictions ease, researchers studying Cannabis sativa L. identify its nutritional benefits and potential in vegetarian diets while highlighting the need for clarity on the safety of some concentrated extracts.... Read more

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ï»¿From paperization to promotional messaging: How are plant-based milk brands differentiating?

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