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News & Analysis on the Dairy Industry & Markets 15-Aug-2024
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Deliver the dairy innovation consumers crave
Deliver the dairy innovation consumers crave
Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize dairy brilliance is on the rise... click here
TOP HEADLINES
Fonterra makes waves in the animal-free ingredients space
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.... Read more
US expects strong corn, soybean yield with ‘positive’ milk over feed margins
Milk over feed margins are ‘in the best spot they’ve been in years’ according to Ever.Ag analysts, while US corn and soybean production is set to grow.... Read more
 Protein takes centerstage across categories to meet insatiable demand: From frozen dessert to chips
Even though most Americans consume enough protein, they continue to want more and companies at the Summer Fancy Food Show in New York City are delivering with increasing innovation and sophistication across categories and occasions, including snacks, one-the-go solutions and even dessert.... Watch now
What's hitting the shelves? New beverage launches: from sun-powered cider to Coca-Cola biscuits
From solar-powered cider to Coca-Cola's collab with biscuit master OREO, we take a look at some of the latest beverage launches around the globe.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
What's behind the major dairy business shake-ups of 2024?
From Unilever’s ice cream division to Fonterra’s consumer and integrated divisions, some of the global dairy majors have opted to change their organizations. Why?... Read more
PDO-protected cheeses rampant with diverse bacteria
PDO-protected cheeses are legislated to have unique geographical origins. This may impact the diversity of their microbiotas.... Read more
Animal rights activists sentenced after damage to dairy site
A British court has fined activists more than $70,000 after damaging a dairy distribution center in 2022.... Read more
British dairy continues to consolidate as producer numbers slip
Around 6% of Britain’s dairy farmers have left the industry in the past year, according to AHDB data. What’s driving this – and is there a way around it?... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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GLOBAL INDUSTRY NEWS
Snack attack: Is Mars’ $35.9bn bet on Kellanova the key to dominating the healthier snacks market?
The mega payout by Mars, Inc. for Kellanova is driven by the candy giant’s desire to expand its footprint in the fast-growing market for healthier snacks, which is underpinned by consumer preference that is shifting away from traditional packaged foods towards wellness, nutrition and convenience.... Read more
The rise of RTD alcohol - and the key trends to watch moving forward
Ready-to-drink alcohol keeps growing, and ready-to-serve is also making its mark. But is this set to peak or is there still runway for growth - and how big a part does it really play in the larger alcohol category? Industry leaders tell us how they see the category shaping up moving forward.... Read more
What’s hot in confectionery? New Product Development from Mondelēz and Bazooka Candy
From Cadbury’s ‘fast start’ on Christmas to a pop-up return of the Caramac, meet the latest confectionery launches disrupting the industry... Read more
PREVIOUS HEADLINES
Are US dairy brands making the most of the lactose-free trend?
Goodles' deluxe mac and cheese wants to be 'your new main squeeze'
Yogurt with honey enhances probiotic abundance, survival, in first 'in vivo' study
Startup modulating the rumen microbiome to suppress methane
As US farmer sentiment improves, low livestock prices worry producers
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William Reed