| Food Safety Made Simple: A Must-Have for Chefs, Grill Masters, and More! In any food service operation, accuracy and hygiene must go hand in hand, especially when it comes to cooking meat. A reliable food thermometer is essential to ensure food safety, but if that probe isn’t properly cleaned between uses, cross-contamination becomes a significant risk. That’s where Sani Professional Food Thermometer Probe Wipes come in. In this hands-on demonstration, we’re joined by food industry expert Jesse Wolkiewicz, Regional Sales Manager at Sani Professional, who brings decades of experience in kitchens and food service operations. He explains the real-world challenges of keeping thermometer probes clean in a busy kitchen environment and how Sani Professional’s single-use probe wipes offer a simple, effective, and safe solution. Watch as Jesse walks you through the step-by-step method for properly cleaning a thermometer probe using Sani Professional wipes—perfect for grilling season, line prep, and back-of-house applications. He also shares essential food safety tips, from avoiding cross-contamination to minimizing health inspection risks with better cleaning protocols. | 
