Cultivated meat aims to replicate traditional meat. How concerned are UK farmers about this, and how open are they to potential opportunities?... Read more
The high-protein trend has dominated food and beverage sales for several years now. But could a high-protein diet lead to neurological disorders?... Read more
It’s a little over a year before the next set of HFSS restrictions come into force in UK stores. What should UK and European food and beverage manufacturers expect?... Read more
Despite ongoing calls from campaigners for menopause-friendly foods, manufacturers have been slow to respond. Devon-based start-up, Mena, is hoping that gives it an advantage.... Read more
