| The Future of Food Community Forum Wednesday, August 17, 9:00-10:30am MT As climate pressures increase and the food industry evolves, various perspectives on sustainability and technology fuel discussion around what “good food” means and where it comes from. Join New Hope Network and food journalist Larissa Zimberoff for a community forum exploring food technology’s impact and the ways it's shifting the landscape of the CPG industry. Take this opportunity to share your views, questions and concerns to help New Hope Network promote transparency and steward a responsible future for sustainable food.
We ask that those interested in sharing statements during the live event submit a comment for review by Monday, August 8th. We will accommodate as many participants as we can and will notify community members scheduled to share by August 12th and ask that you be available to speak on August 17th. Please focus your comments around the following questions: 1. What about biotechnology do we need to understand better? 2. How can New Hope bring greater transparency to "future foods" for our community? 3. Are climate claims, and the businesses that make them, important to our planet's future? 4. Do you know enough about how your food is made now? What do you want to know to help you feel more confident about our food future?
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