Food Week 2019 on the theme "Reclaiming Foodways"

October 16 is World Food Day, a collective action to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for everyone, everywhere. At WashU, October 16 is only the kickoff of a week-long event series, programs and activities revolving around the theme of “Reclaiming Foodways”. Today’s globalized and industrial food system has led to a growing disconnection between consumers and the food we eat. Where and how was it produced, what are its cultural and social roots, who contributed to bringing this food to my plate? For Food Week, WashU students, faculty and staff have partnered with a number of community organizations to bring these conversations to campus and help us reconnect with the food we eat. More >>