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| | News & Analysis on Food & Beverage Development & Technology | 25-Apr-2025 |
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| | Researchers are warning of the potential dangers of ârestrictiveâ vegan diets... Read more |
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AWARDS | | Global Food Tech Awards 2025 - the EMEA is open! | Pioneering alternative proteins, creating upcycled food solutions, de-risking scale of biotech for food, creating a GLP-1 alternative or transforming the food supply chain in a novel and planet-positive way? We want to hear from you. Submit your entry... click here |
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UPCOMING SUPPLIER WEBINARS | The Journey Towards a Greener Future in Food Safety | Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and... |
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ON-DEMAND WEBINARS | | Exploring the gut microbiome in pets | Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'... |
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| | Healthier Snacking | The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth â health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding... |
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| Healthy Alternatives | More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers... |
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| Mood food: Eating with mental health in mind | Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"... |
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