| Join FoodNavigator’s "Positive Nutrition: Plant-based" webinar on May 28 @ 11 AM CDT. Explore the next phase in plant-based. Register now ⶠ|
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| | | | | News & Analysis on Food & Beverage Development & Technology | 23-May-2025 |
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| SPONSORED MESSAGE | | | | DÃHLER â WE BRING IDEAS TO LIFE.® | | Discover our innovative all-in-one solution to replace cocoa powder in bakery applications without compromising taste and texture â take part in our free webinar to learn more! Together, letâs create indulgent baked goods... click here |
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| | | | | Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might â and the findings are sweet news... Read more |
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| UPCOMING EDITORIAL WEBINARS | | Plant-Based: Plants At The Center Of The Plate | | We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators â including emerging ingredients, manufacturing techniques and modern marketing lingo. |
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| | Positive Nutrition: Meal Replacement | | Weâll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next. |
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| ON-DEMAND WEBINARS | | | | The Journey Towards a Greener Future in Food Safety | | Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and... |
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| | | | Exploring the gut microbiome in pets | | Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'... |
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| | | | Healthier Snacking | | The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth â health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding... |
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