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News & Analysis on Food & Beverage Development & Technology11-Jul-2025
MARKET TRENDS
UPFs still dominate consumer concerns
A food agency report shows that the controversy around ultra-processed foods remains strong... Read more
GLP-1 is changing taste: How can food makers reignite flavour?
When GLP-1 drugs make food taste dull, exciting taste buds will be the aim of the game... Read more
Alcohol sales strong despite consumption crash
Alcohol sales are are on the up while consumption continues to drop. What’s causing this unusual trend?... Read more
Rising temperatures threaten global milk supply
Even milk is vulnerable to rising temperatures... Read more
Brazil nut prices surge as shortage takes hold
Extreme weather and political unrest are squeezing Brazil nut supplies and sending prices soaring... Read more
Gen Z still wants sustainable packaging
Younger people buck the trend of declining interest in sustainability... Read more
Plant-based milk market slows as dairy makes a comeback
Alt milk is losing steam as the dairy market strengthens... Read more
Tomato leaves: The next miracle protein?
They’re protein dense, but could tomato leaves translate into a functional ingredient?... Read more
AWARDS
track
Global Food Tech Awards 2025 - EMEA heat
Global Food Tech Awards 2025 - EMEA heat
FoodNavigator is searching for the boldest, brightest, and most innovative food tech start-ups of 2025. Think your creation has what it takes to reshape the future of food? Here's your chance to prove it. Submit your entry now... click here
BUSINESS
It’s official: Ferrero buys Kellogg in $3bn deal
The rumours are true. Ferrero Group in Europe is acquiring cereals major WK Kellogg in North America... Read more
Kraft Heinz announces major sale
The food and beverage giant, Kraft Heinz, to sell Italian Baby and Specialty Food business... Read more
Nestlé spices up air fryer trend with new range
The Swiss multinational is embracing the viral food trend through Maggi seasonings... Read more
Ferrero reportedly closing in on $3bn Kellogg takeover
Italy’s Ferrero is nearing a deal to buy WK Kellogg in the US, sources say... Read more
Del Monte files for bankruptcy in US - what about Europe?
One of America’s best-loved food businesses has filed for bankruptcy, but not all ‘Del Monte’ companies are impacted... Read more
Food tech’s moment is here - let’s shape what comes next
As more consumers experience truly new foods, anticipation is rising for what’s ahead... Read more
UPCOMING SUPPLIER WEBINARS
Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One Occurs
Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One misstep could mean product recalls, legal consequences, or loss of...
16-Jul-2025
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ON-DEMAND WEBINARS
Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness
Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today 
26-Jun-2025
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Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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The Journey Towards a Greener Future in Food Safety
Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and...
06-May-2025
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POLICY
After all that, HFSS promotions ban scrapped in UK
The U-turn won’t happen immediately, and food makers should still prepare for the ban... Read more
How will the Europe-Mercosur deal impact food?
Trade between the two blocs will be substantially liberalised... Read more
Mondelēz wants to delay EUDR, Nestlé doesn’t
The debate is heating up over whether Europe’s deforestation law should be delayed, again... Read more
What Switzerland’s new welfare labels mean for food producers
Switzerland has “levelled-up” its animal welfare labelling rules, but not everyone is happy with the new rules... Read more
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William Reed