| | | | | | | News & Analysis on Food & Beverage Development & Technology | 26-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Bring the best out of your acidic beverages | | The new EXBERRY® brown range delivers exceptional shades in still and sparkling drinks. Based on caramelized sugar syrup, these plant-based colors can achieve caramel-brown and reddish-brown shades in acidic drinks. Learn more in our factsheet... click here |
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| | | | | | Are plant-based meats low in protein? | | Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?... Read more |
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| | | | | | | | View all news headlines for: Jan Feb Mar |
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| | | | | | | | | | | | | | The price of butter keeps creeping up, why? | | The price of butter has risen steadily in recent years, with a 18.5% year-on-year increase recorded in the EU wholesale market between 2023 and 2024. But why is this happening? And is it a permanent trend?... Read more |
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| | UPCOMING SUPPLIER WEBINARS | | |
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| | ON-DEMAND WEBINARS | | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | | | | | Will AI revolutionize how brewers create new beers? | | Brewers have long championed the craft and passion behind brewing beer - but scientists believe AI and machine learning has the potential to revolutionize how the industry develops new brews. What will beer development look like in the future?... Read more |
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