| | | | | | | News & Analysis on Food & Beverage Development & Technology | 10-May-2024 |
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| | SPONSORED MESSAGE | | | | Mastering Taste with Döhler Taste Modulation | | Superior taste experiences require the right combinations. Döhlerâs natural taste modulation portfolio brings you the ideal balance of Sweet, Mouthfeel, Masking and Boost for your successful food and beverage products... click here |
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| | | | | | There is a relationship between the microbiome and female reproductive health and while further research is required it appears lactobacillus supplements could support those with dysbiosis.... Read more |
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| | | | | | | | | | | | | | Could tea help to prevent COVID? | | Tea has been recognised for its health benefits for centuries. It boasts links to everything from aiding cardiovascular health to boosting the immune system, but could tea also help to prevent COVID-19?... Read more |
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| | | | View all news headlines for: Feb Mar Apr |
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| | | | | | UPCOMING SUPPLIER WEBINARS | | |
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| | ON-DEMAND WEBINARS | | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | | | | | Umami Bioworks, Shiok Meats merge to scale cultivated seafood production | | Umami Bioworks and Shiok Meats merge to accelerate the development of sustainable seafood solutions to âprovide consumers with mercury-free, nutritious and culturally relevant seafood alternatives, thereby contributing to the regeneration of marine ecosystems,â according to a joint statement released earlier this month.... Read more |
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