| | | | | | | News & Analysis on Food & Beverage Development & Technology | 24-May-2024 |
|
|
| | | | | | | | Cardiovascular disease, osteoporosis and stroke are just some of the potential health risks associated with consuming too much salt. But could excessive salt consumption also lead to an increased risk of developing stomach cancer?... Read more |
| |
|---|
| | | | | | | | | | | | View all news headlines for: Feb Mar Apr |
|
| | | | | | | | | | | | | | | | | | | | | | Trust in food industry declining | | As consumers become increasingly engaged in understanding the contents of the foods theyâre consuming, it appears that trust in the food industry is plummeting. But can that trust be restored?... Read more |
|
|---|
|
| | | | | | | | |
| | UPCOMING SUPPLIER WEBINARS | | |
|
| | ON-DEMAND WEBINARS | | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
| |
|---|
| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
| |
|---|
| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
| |
|---|
| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
| |
|---|
| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
| |
|---|
|
|
| | | | | Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters | |
|---|
|
| | | | | © William Reed Ltd 2024. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com |
|---|
|
|
|
