| | | | | | | News & Analysis on Food & Beverage Development & Technology | 27-Sep-2024 |
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| | SPONSORED MESSAGE | | | | Transforming pasta with beta-glucans | | Discover Orafti® β-fit, a wholegrain barley flour with 40% total fibre of which 20% beta-glucans. Proven to reduce LDL cholesterol and lower the risk of coronary heart disease, it's perfect for creating an affordable, heart-healthy pasta!... click here |
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| | | | | | New research has identified gut bacteria associated with food addiction and obesity in humans. How can the food and beverage industry harness this knowledge and what NPD opportunities does it create?... Read more |
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| | | | | | | | | | Food tech investment slump seeing slow u-turn | | Food and drink investors remain cautious over which businesses to pump funds into on the back of a âchallengingâ market thatâs remained stagnant following a steep decline, a banking expert tells FoodNavigator.... Read more |
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| | | | | | | | | | | | The future of sports drinks in Europe: What do companies need to know? | | Following the European elections in June, the next five years will bring changes for many industries â including sports drinks. As the European Specialist Sports Nutrition Alliance (ESSNA) gears up to publish its manifesto, ESSNA chair Luca Bucchini gives us a sneak peek into its priorities and outlines what the key issues for the sports drink industry are.... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | Alternative Meat | | Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding? |
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| | ON-DEMAND WEBINARS | | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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