| | | | | News & Analysis on Food & Beverage Development & Technology | 06-Oct-2023 |
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| | | | | | | | | | | | The appeal of Japanese drinks to consumers in the UK and North America | | Japanese drinks such as matcha and sake are being bought to âWesternâ countries such as the UK and North American countries. Japanese sake is mostly drunk in restaurants the UK, although an event in Kensington, London stressed that it can be more versatile. Meanwhile, while it is notoriously difficult to separate the caffeine from matcha tea, that is what the company Domatcha achieved in 2016. As the drink increases in popularity in North America, it is still the only company who sells decaffeinated matcha there.... Read more |
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| | UPCOMING SUPPLIER WEBINARS | | Optimizing Purifications | | Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint. |
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| | ON-DEMAND WEBINARS | | Climate Smart Consumption | | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| | Climate Smart Production | | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| | Climate Smart Sourcing | | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | | | | | Branstonâs race to net zero in the potato supply chain | | One of the UKâs largest suppliers Branston has begun trials to assess the viability of creating net zero potatoes. Field Technical Manager Andrew Blair shares his insights into the methods the company is following and how it hopes to establish a process that will achieve the lowest possible GHG emissions while still producing a commercially viable crop.... Read more |
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| | | | | | Next week! Get set for the Active Nutrition Summit | | Taking place in Amsterdam from October 9th-11th, NutraIngredients' Active Nutrition Summit will provide an expert-packed agenda of presentations, panel discussions and networking opportunities to help industry translate science into performance-enhancing products for the active consumer.... Read more |
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