| From 04-Oct-2019 to 11-Oct-2019 |
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SPONSORED MESSAGE | | | Clean and natural solutions for food colouring Consumers, today, are looking for higher transparency. They prefer recognisable ingredient lists. The food colour industry is the latest to be hit by the clean label wave with a rise in the demand for natural colours without E-numbers. Colouring Foodstuffs answers this demand... Click Here | Is plant-based reaching saturation? Innovation opportunities in a meat-free market While certain plant-based categories are booming, others are lacking in innovation. So where do market opportunities in vegan product development lie? FoodNavigator hears from industry experts at Oatly, Bol Foods, and Sainsburyâs... Read âConsumer demands, supply chain challenges and new tech have created an innovation spaceâ: IOFIâs Sven Ballschmiede talks flavours innovation The International Organization of the Flavor Industry (IOFI) is celebrating its 50th birthday this week. FoodNavigator caught up with IOFI executive director Sven Ballschmiede to learn about the challenges facing flavours manufacturers today and the trends that will shape the sectorâs future... Read Smart Protein: Barilla, AB InBev, Thai Union et al. collaborate on EU-funded novel protein project Pasta residues, bread crusts, and brewerâs spent yeast are the focus of a new project funded by the European Union, which sees 33 players collaborate to develop novel proteins from industry by-products... Read Behind the scenes at Nestlé Packaging Science: A 5-step approach to the plastic problem Swiss food giant Nestlé recently inaugurated its new research facility focused on tackling the problem of packaging waste. The company is taking a 5-step approach to this challenge. FoodNavigator goes behind the scenes at the facility to learn more... Read NPD trend tracker: From UN chocolate to retro candy This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a âcatalyst for changeâ, Barry Callabautâs 100% wholefruit chocolate, and Tangerine Confectioneryâs nostalgic sweets... Display âItâs been a rollercoasterâ: Ugly Drinks CEO shares lessons learnt from US launch Twelve months on from launching in the US, Ugly Drinks CEO and co-founder Hugh Thomas shares lessons learnt from challenging the soft drink market across the pond... Read Irish tax plans place supplements out of reach for many people, says expert Plans to tax food supplements in Ireland will place these products and their benefits out of reach for people, especially those living with age-related macular degeneration (AMD), an experts says... Read Younger consumers more likely to pay higher prices for organic food and drink: Mintel Does less money spent on the pursuit of hedonism mean Millennials and GenZs are more prepared to buy organic?.. Read |
Vegan start-up takes on mozzarella, parmesan and brie: âItâs all about the classicsâ Israeli food tech start-up Goodfoods is developing dairy-free alternatives to classic cheeses based on cashew nuts. It is âdairy reinventedâ, founder Michal Peleg tells FoodNavigator... Read âWeâre trying to disrupt categories that we go intoâ: Nestlé turns Outshine fruit bars into coconut water After years of success with Outshine frozen fruit bars, Nestlé USA is crossing categories with its new coconut water beverages. It rounds out its c-store portfolio, all on display at the National Association of Convenience Stores (NACS) show in Atlanta last week... Read Nestléâs 'PB triple play': A plant-based bacon cheese burger Nestlé claimed an âindustry firstâ when unveiled a plant-based bacon cheese burger today (9 October)... Read Vion launches alternative protein brand ME-AT Dutch processor Vion has entered the alternative protein market with the launch of its ME-AT division... Read KP Snacks under fire for cricket tournament sponsorship The owner of a host of iconic snack brands says its partnership with a new cricket tournament will help grow the sport and encourage families to get active. But campaigners reckon the promotion of HFSS food through sport sends the wrong message in light of the nationâs obesity crisis... Read Unilever unveils ambitious plans to cut plastic 50% by 2025: âit has its place, but that place is not in the environmentâ Unilever becomes the first major global consumer goods company to commit to an absolute plastics reduction across its portfolio... Read Fighting food waste with a clean label: DuPont launches protective cultures for fermented plant-based products Danish ingredients supplier DuPont Nutrition & Biosciences is launching a new dairy-free protective culture that, it says, builds on key sustainability objectives around tacking food waste and improving plant-based formulations â all with a clean label declaration... Read FROM SODASTREAM TO STARBUCKS: PEPSICO ON BUILDING A POWER PORTFOLIO PepsiCo: âWeâre seeing consumers going after functionality, going after health and wellness, but also going after indulgenceâ Itâs the key question for any company: What do consumers want? While health and wellness is an obvious trend, consumer demands are broader and more complex than that, according to PepsiCoâs CEO... Read | |