FoodNavigator Webinar: Clean label challenges, innovations & solutions strong> | 22 October @ 2pm BST | Register now ▶ | | | News & Analysis on Food & Beverage Development - Europe | 16-Oct-2020 |
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| SPONSORED MESSAGE | | Power up with functional ingredients | Formulate food and drinks that power consumersâ lives without compromising taste or health. Functional ingredients, like prebiotic fibre and slow-release carbohydrates, set them on their way to a fulfilled and healthy life... click here |
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| | | Cereal crops like maize and wheat deserve greater consideration as part of a healthy, nutritious diet, according to a new paper. FoodNavigator caught up with the authors to learn why.... Read more |
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| | | | | View all news headlines for: Jul Aug Sep |
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| SPONSORED MESSAGE | | New sweetened condensed milk sorts as ingredient | WS Warmsener Spezialitäten, part of Uelzena Ingredients, has turned the actual food trends like vegetarian, vegan, organic, Fairtrade, less sugar, kosher or halal into new product varieties within their ingredients range of sweetened condensed milk... click here |
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| | UPCOMING EDITORIAL WEBINARS | Probiotics & Prebiotics | The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood. |
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| Clean label challenges, innovations & solutions | How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile? |
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| Plant-based Innovation | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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| ON-DEMAND WEBINARS | | Healthy Ageing | By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health. |
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| Salt Reduction | Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt? |
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| | Probiotics: Formulate with Science to Capture Demand | Consumers are not only looking for functional foods and beverages, theyâre looking for high-quality, science-backed ingredients that provide multiple benefits. Probiotics are high on their list since they provide both digestive- and immune-health benefits as well. |
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| | SPONSORED MESSAGE | | How are kidsâ flavor preferences developed? | Why do children prefer or dislike certain foods, and can we shift these hardwired preferences through early sensory experience? Find out at this year's FOOD FOR KIDS digital series in October & November â REGISTER NOW... click here |
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| | Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters | |
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| | | © William Reed Business Media Ltd 2020. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com |
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