foodnavigator News Headlines Week 43

Beveragedaily.com

Abonneren

Klik hier om u te abonneren op Beveragedaily.com

Categorieën: Dagaanbieding Aanbiedingen Nieuwe nieuwsbrief aanmeldingen

Laden...

2 jaren geleden

Html
Tekst

If you are unable to view this message correctly, click here

BeverageDaily Editorial Webinar: Beverage Innovations | November 16 @6pm CET / 11am CT | Register now â¶

	US edition \| APAC edition \| LATAM edition

News & Analysis on Food & Beverage Development - Europe

28-Oct-2022

SPONSORED MESSAGE

H&F Pectin gels reliably with sugar substitutes

The demand for sugar-reduced or sugar-free gummy confectionery is increasing along with consumers' awareness of a modern nutrition. With versatile & flexible pectins, such as the readily buffered extra slow set apple pectins, Herbstreith&Fox offers solutions... click here

SCIENCE

Sugar reduction: Lactase grown directly in milk can create naturally sweet yogurt

Scientists have found that lactase derived from lactic acid bacterium can be used to produce naturally sweet yogurt, paving the way for the production of flavored yogurt without added sugars.... Read more

How cultivation, climate change and conflict have changed the origin of your potato crisps: Study

Agriculture is the backbone of the worldâs economic activity (accounting for 4.3% of GDP, with a value of $3.6 trillion in 2020) and critical for food security and the health of the population.... Read more

Is the stigma of âfrankenfoodâ lifting? Investigating attitudes to GMOs, genetic engineering and synbio in food

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from debates about so-called âFrankenfoodâ and embrace the sustainability benefits that synthetic biology can deliver to the food system.... Read more

View all news headlines for: Jul Aug Sep

SPONSORED MESSAGE

MEAT AND FISH ALTERNATIVES: BEAT THE BENCHMARK

Sensory optimisation is key to unlocking the potential of new protein foods. The upshot? Creating plant-based products that closely match the sensory profile of the animal protein gold standard to access significant sales... click here

MARKET TRENDS

FrieslandCampina Ingredients on infant nutrition trends: From Gen Z demands to plant-based and precision fermentation potential

Looking forward to 2030, which trends will dominate the infant nutrition category? FrieslandCampina forecasts how Gen Zers will influence consumer demand and discusses the potential for plant-based and precision fermentation to coexist with dairy.... Read more

Spotted at SIAL: Plant-based innovation from pistachio milk to konjac shrimp

Fancy some plant-based foie gras? What about alt seafood made from both micro- and macroalgae? Or a glass of chickpea-based milk alternative? These were just some of the plant-based innovations that caught our eye at SIAL 2022 in Paris.... Read more

âWeâre witnessing the biggest movement in consumer behaviour in over five decadesâ: Food makers urged to think âlong and hardâ at response to âblisteringâ cost of living crisis

Europeâs consumers are displaying signs of severe âinflation fatigueâ as they face a declining standard of living that is forcing a range of coping behaviours not seen since the austere late 70s and early 80s, warns a sobering report from IRI.... Read more

NPD Trend Tracker: From gluten-free gourmet desserts to snack bars with functional benefits

This weekâs look at new food and beverage launches includes cookie dough and ice cream dessert ranges from Doughlicious, while personalised nutrition platform Vitl has launch new vitamin and protein bars.... See more

UPCOMING SUPPLIER WEBINARS

Gut microbiota support - The unique role of chicory root fibre.

1 in 2 consumers worldwide say they are aware that bacteria within the digestive system may be beneficial to health*. And they are very right, a good gut health can support many factors ranging from physical to mental health.

17-Nov-2022

UPCOMING EDITORIAL WEBINARS

The Circular Future of Reuse & Refill Retail

Itâs no longer enough to talk about âsustainabilityâ in retail. The conversation has shifted to circularity and how we can establish closed-loop, zero waste business models. But weâre still a long way off from seeing this scale. Whilst many leading brands in food, beverage and beauty...

23-Nov-2022

ON-DEMAND WEBINARS

Why legacy LIMS and ELN Systems are not enough: The benefit of a modern R&D software platform

While many food R&D teams use LIMS and ELN software, they often still donât have a full understanding of their scientific data. Between different Excel templates, mismatched testing templates, and uneven adoption by scientists, understanding the data that scientists and QC technicians are constantly capturing...

05-Oct-2022

Sustainable production and consumption

Food system transformation will require a revolution in the way we produce the food on our plates.

22-Sep-2022

Nutrition security in an era of climate breakdown

Future access to healthy and sustainable diets relies on the development of a more efficient system of food production and distribution.

21-Sep-2022

Supply chain and agricultural emissions

Procurement and sourcing account for the largest proportion of foodâs carbon footprint.

20-Sep-2022

Alt Meat: Innovation shaping the future of alternative meat

To date, innovation has driven phenomenal growth in plant-based meat alternatives.

08-Jun-2022

Alt Meat: Can plant-based take a bigger bite out of the meat market?

The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream.

08-Jun-2022

BUSINESS

Meet the CDMO centralising capabilities to market cell-based meat âyears fasterâ and âmillions cheaperâ

UK-based Extracellular plans to offer cultivated meat and seafood players expertise in media and process development, and scale-up, to accelerate the sector. We caught up with founder and CEO Will Milligan to ask why outsourcing is a time- and money-saver in cellular agriculture.... Read more

Rare sugars expert announces sweetener breakthrough

European industrial biotechnology specialist BRAIN Biotech has teamed up with Bonumose to bring the rare sugars expertâs sweetener tagatose to market globally.... Read more

Plant-based cheese made with microalgae protein in development for global market

In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese.... Read more

âWe're not only a food nation, but a food tech nationâ: The new ingredients shaping the future of food from Spain

Spanish start-ups are fostering the circular economy and upcycling to produce the foods of the future.... Read more

Coca-Cola prioritizes offering more value to consumers: âWe're not chasing the competitors. We're chasing the consumers and the retailers,â says CEO

Still battling a challenging global economic environment, Coca-Cola said it is laser-focused on delivering increased value to its consumers by introducing products at more affordable price points, said chairman and CEO James Quincey on the company's Q3 2022 earnings call.... Read more

Arzeda CEO talks AAK joint development agreement: âLeveraging the power of AI, we can achieve more sustainable edible oilsâ

Protein design company Arzeda and specialty fats and oils supplier AAK have entered into a joint development agreement targeting more sustainable plant-based edible oils. FoodNavigator caught up with Dr Alexandre Zanghellini, CEO of Arzeda, to find out more about what the companies hope to achieve â and how they plan to get there.... Read more

Challenger QSR plans site expansion with long-term retail goal: âWe want to Trojan Horse sustainabilityâ

Vegan QSR brand Neat Burger â backed by Lewis Hamilton and Leonardo DiCaprio â is expanding its presence in the UK and the US, with plans to launch into Dubai and Italy, FoodNavigator hears.... Read more

ENTREPRENEURS TO WATCH: From high-protein fermented grains to packaging from agri-residues, meet the 45 startups handpicked by FoodBytes! by Rabobank in 2022

The 45 startups selected to participate in the FoodBytes! By Rabobank food and ag innovation program in 2022 provide a neat snapshot into trending topics in food and agriculture, from personalized nutrition and upcycling to robotics and farm biologics.... Read more

âItâs saltier than saltâ: Low-sodium alternative developed from potassium and sodium chloride

Dutch ingredients start-up Fooditive has developed a new product, LowSalt, which it claims is twice as salty as conventional salt.... Read more

Roquette launches organic pea protein isolates and starch for dairy and meat alternatives: âWe offer full traceability back to the farmâ

The ingredients supplier is âaddressing consumer demandâ with the launch of four new grades of organic pea protein isolates and organic starch for the EU and US market, Jeremy Burks, SVP of Plant Proteins tells this publication.... Read more

Post-COVID-19 supply assurance: Stable natural colours crucial to guarantee consistent high-quality products

Guaranteeing the supply chain stability of natural colours to ensure manufacturers can be assured of product consistency has taken on extra importance in the post-COVID-19 era, claims GNT.... Read more

Data key for animal proteinâs Net Zeroâ journey

Better data will unlock market opportunities and power the sustainability transformation, according to Royal DSM.... Read more

Redefine Meat inks major distribution deal, adds premium cuts and âpulled meatâ range: âEverything that a cow can do is in our pipelineâ

Five new products have been added to Redefine Meatâs plant-based New-Meat portfolio, including a plant-based tenderloin and striploin. These premium cuts will be distributed across Europe thanks to a new partnership with meat imports major Giraudi.... Read more

Brand new: Latest news from Nestle, Danone, award-winning probiotic and start-up firms

This round-up features the latest news, including new product launches and development strategies from industry big names Nestle, Danone, as well as award-winning probiotics and start-up companies.... Read more

RELATED PRODUCTS

Borderless food. Ready to eat at a momentâs notice.

Power up the next energy drink solution.

How to maximize high output PET preform molding

Enriching taste & nutrition with chicken broth

Food & CPG Packaging Systems: 4 Questions to Ask

Love the taste of fresh dairy products? So do we!

Cold and Colourful Plant-Based Ice Cream

Sensational Savory Flavors, from ADM

Webinar: Growing sustainable colors with EXBERRYÂ®

Launch fan favorites with next-gen soy protein.

Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters