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News & Analysis on Food & Beverage Development & Technology

03-Nov-2023

SPONSORED MESSAGE

Beyond milk: Texturizing applications with natural citrus fibers

Herbafood's citrus fibers are ideal to optimize the texture of dairy products and dairy alternatives. By using functional citrus fibers, the texture can be specifically adjusted through effective water binding, stabilization or emulsification... click here

SCIENCE

Plant-based products and health: Study reveals nutritional shortfalls, but saturated fat benefits

The nutritional value of plant-based meats is limited by lack of key micronutrients, although they contain significantly less saturated fat, indicates an assessment of products on the Hong Kong market.... Read more

Study: Nutrient dense formula could improve cognition and behaviour in infants

Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.... Read more

âA defining feature of stem cells is that they can become other cellsâ: Strategies for the use of stem cells in cultivated meat production

The production of cultivated meat will need stable cell lines from multiple different species to be successful. It is produced from stem cells, which are highly flexible and can create yields with the potential to be far greater in volume than the meat the cells originated from.... Read more

How cultivated meat could be the key to avoiding the development of antimicrobial resistance

While the âroutine useâ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.... Read more

View all news headlines for: Aug Sep Oct

MARKET TRENDS

âFor the industry to succeed, there will need to be a ramping up of investmentâ: The past and future of the cultivated meat market

The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval could provide a boost for the sector.... Read more

The anti-energy drinks trend: Who will be the Red Bull of relaxation?

There has been a rising consumer demand for functional drinks promoting relaxation and wellbeing over boosting energy following the COVID-19 pandemic, but an expert says a âhero ingredientâ and âhero brandâ are needed to propel the category into the spotlight.... Read more

âThe times they are a-changin': Alcohol has gone out of style and out of the music charts, research reveals

As surveys find that Gen Zs are drinking less than any other age group, new data also shows a significant decline in chart-topping songs that reference being drunk.... Read more

âIt surprises everyone who has the chance to taste itâ: Chileâs pisco producers on expanding to the UK and Europe

Pisco, Chileâs national spirit, is still overwhelmingly a domestic drink, with more than 95% of pisco produced by Chile consumed in the country itself. But now, some of the countryâs pisco producers are looking to expand to Europe and the UK, opening up a whole new market for the spirit.... Read more

NPD Trend Tracker: From mushroom tea to âimpulseâ vegan choc

Whatâs the latest in new product development? In chocolate, Ombar is rolling out a range specifically designed for impulse shopping, while WNWN Food Labs is launching cocoa-free takes on well-known classics. In plant-based, we see Juice Marbles secure a new listing for its marbled vegan steaks, while alt cheese brand Palace Culture prepares to reach more customers thanks to its acquisition by The Compleat Food Group. Scroll through the photo gallery for moreâ¦... See more

More than half of consumers are âclimatariansâ and show concern for environment, Tetra Pak Index suggests

Consumers are adapting their attitudes about food to a changing climate and aiming for more sustainable eating habits, research in Tetra Pakâs 2023 Index suggests. The research also indicated that consumers are gravitating towards healthier products, a trend that is hampered little by economic concerns.... Read more

Is it time for the âoutdatedâ supermarket free from aisle to evolve?

As free from brands spot long-term growth potential, a perpetual debate is reigniting: is it best for these products to be in separate or standard aisles?... Read more

ON-DEMAND WEBINARS

Avoid the Greenwashing Trap: How Food Companies Can Build Trust and Transparency in Regenerative Agriculture

As part of this webinar, we will discuss how to support regenerative agriculture practices with soil health, land management and biodiversity.

30-Oct-2023

Optimizing Purifications

Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint.

11-Oct-2023

Climate Smart Consumption

Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking...

21-Sep-2023

Climate Smart Production

Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production.

20-Sep-2023

Climate Smart Sourcing

Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability...

19-Sep-2023

Next-Gen Solutions: Unveiling the future of Dairy Alternatives

What are the key trends driving consumption in this segment right now? And how can manufacturers respond with new concepts that hit the sweet spot for consumers - in terms of taste, texture and health (of both people and planet)?

12-Sep-2023

BUSINESS

Start-upâs technology can save food businesses money by preventing heat waste

Sweden-based green-tech startup Enjay produces technology which can prevent heat waste. This can not only help businesses save a great deal of money, but reduce their carbon dioxide emissions as well.... Read more

Unilever unearths regen ag findings for Knorr and Hellmannâs: âThe time for pilots is over. Itâs time to go bigâ

The environmental impact results from Unileverâs first set of regenerative agriculture projects in Spain, Italy, and the US have been dug up, with findings suggesting boons for food resilience and environmental sustainability.... Read more

KÃÃPÃ Biotech in â¬3.5m scale-up to keep up with mushrooming demand

Europeâs largest adaptogenic mushroom supplier KÃÃPÃ Biotech has raised a total of â¬3.5 million to keep up with explosive demand for its sustainable and trustworthy range of medicinal mushrooms.... Read more

Start-upâs chickpea-based protein isolate boosts protein content in dairy-free cheese

Israel-headquartered plant-based ingredients start-up ChickP has developed a chickpea-based protein isolate that can be incorporated into a range of cheese substitutes.... Read more

What inflation, a year of big M&A deals will mean for the bakery market in 2024

The bakery market is remaining resilient in the face of continued market pressures, as merger and acquisition (M&A) activity remains strong in 2023, Craig Gibson, managing director at TM Capital, shared during an International Dairy Deli Bakery Association webinar.... Read more

Tetra Pak forges alternative protein and material innovation partnership in the âSilicon Valley of Foodâ

Working alongside Lund University, the food processing and packaging major will leverage bioprocessing technologies to create sustainable foods and materials in a newly-formed research hub based in North Europe. âBioprocessing-derived proteins can be used to create a multitude of different food and beverage products,â the company told us.... Read more

Bovaer pilot achieves up to 42% enteric methane reduction from dairy cows

The project conducted at Bel Group-supplying farms in France has shown âpromising resultsâ about the rate of methane emissions reductions achieved by administering dsm-firmenichâs feed additive.... Read more

Crop-free liquor: Meet the start-up repurposing CO2 into alcohol âmade from airâ

Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% reduced carbon footprint.... Read more

Norwegian blue cheese takes 2023 World Champion Cheese crown

Nidelven BlÃ¥ came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.... Read more

âEat it all, like a cherry tomatoâ: How edible algae packaging is helping brands ditch plastic

When rethinking packaging, London-based Notpla turns to fruit for inspiration. Just like fruit peel, the start-upâs plant-based plastic alternatives are naturally biodegradable, and some can even be consumed whole âlike a cherry tomatoâ.... Read more

NestlÃ© has launched a new proprietary blend for infant nutrition combining a probiotic strain with varying levels of six human milk oligosaccharides (HMOs) to support the developing infant through its life stages.... Read more

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