| From 06-Dec-2019 to 13-Dec-2019 |
SPONSORED MESSAGE | | | Now you can start producing oat drinks faster As non-dairy milk alternatives grow in popularity, studies show that oat drink has the most potential. Read our new white paper to learn what you need to consider in bringing an oat drink quickly to market, from raw materials to the finished product... Click Here |
SPONSORED MESSAGE | | | Ignite your senses... ...with a new Tasting Bar at The Ingredients Show, 30th March- 1st April at the NEC, Birmingham. Source ground-breaking ingredients & seek fresh tastes, smells and textures. Plus, meet some of the industryâs most exciting suppliers including Ulrick & Short, FrieslandCampina Ingredients & BelovedDates... Click Here | Beyond the target market: How CBD is helping brands reach broader demographic Meet three UK brands attracting consumers beyond their traditional target markets with the launch of CBD-infused food and drink products... Read Tereos unveils âfirst-everâ French organic beet sugar The producer has introduced brand-new organic beet sugar from its Attin sugar plant and also showcased its vegetable protein and nutritional reformulation service at FiE 2019... Read 3 ways brands ditching plastic can level-up packaging to drive consumer loyalty & engagement Packaging doesnât need to be the enemy of food and beverage brands striving to meet ambitious self-set goals to reduce plastic by fast-approaching deadlines, argues an associate analyst with the global food and agriculture bank Rabobank... Read Flexitarianism may save the planet -- but itâs killed the traditional European diet The food industry needs to adapt to a paradigm shift among consumers away from traditional diets, according to speakers at the recent FiE show in Paris... Read SUSTAINABLE FOOD & DRINK PODCAST What next for fair trade after confidence crisis? Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad... Listen now Can big brands survive the next 10 years? It depends on whether they can evolve with consumers While iconic brands currently are losing the tug-of-war with niche startups for consumer engagement and spending, how they continue to play the game in the next ten years will dictate whether they regain ground or become obsolete, according to senior analysts with the global food and agriculture bank Rabobank... Read âWe want to be the brand that we as consumers would purchase from': Satisfied Snacks on the business case for sustainability Satisfied Snacks is currently 'not courting a major retail listing' it has revealed. However, the innovative start-up, which turns âvirtually any mealâ into crispy healthy snacks, remains confident in the business case for sustainability... Read âConscientious consumerism is a gamechanger for investmentâ: How Koodoo helped Cellular Agriculture crowdfund to scale lab meat production Growing awareness of environmental and ethical issues is changing the way consumers participate in the food system. Understanding this prompted the launch of new equity crowdfunding platform Koodoo. One of the first companies to raise on the platform? Lab meat start-up Cellular Agriculture... Read Clean label is the future of sports nutrition...but what does that mean? Clean label is an ethos, a consumer demand for transparency, sustainability and responsibility, and sports nutrition currently suffers from a negative perception when it comes to these demands, according to Mintel... Read New lime powder meets âstrong market demandâ for Latin American flavours ABF Ingredientsâ new lime powder, made from real lime puree and juice, will meet âstrong market demandâ for citrus seasonings in salad dressings, ready-meals, and guacamole style snacks, global marketing and supply chain director Jan Bebber tells FoodNavigator... Read Mission-led chocolate: Reach hardest hit farmers with cocoa province claims Mission-led chocolate brands promoting a cocoa province can not only generate consumer engagement, but help deprived producing communities that need it most, according to a sustainability analyst... Read NPD trend tracker: From gourmet breakfasts to healthy festive treats FoodNavigator's NPD trend tracker brings you the hottest new products hitting the shelves in Europe. This week, healthy - yet indulgent - Christmas treats feature high on the list while Kellogg's ventures outside the cereal aisle to launch granola smoothies and breakfast toppers... Display |
Froneri scoops Nestléâs US ice cream division for $4bn Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USAâs collection of ice cream brands... Read âCuring food, one protein at a timeâ: Meet the start-up replacing 1 tsp sugar with 0.5mg protein Amai Proteins has set out to address âthe worldâs biggest health challengeâ: sugar reduction. The start-up is developing designer proteins that are not only sweeter than sugar, but tasty, scalable, sustainable, and importantly, cheaper than the real thing, CEO and founder Dr Ilan Samish tells FoodNavigator... Read Nexira eyes carbon-neutral footprint for new Inavea brand French ingredients supplier Nexira is launching a new ingredients brand, Inavea, dedicated to organic ingredients with a strong sustainability message, managing director Mathieu Dondain tells FoodNavigator... Read Sensient predicts diverging flavor trends will help consumers find their own path forward Deepening political and social fissures in America are increasingly polarizing consumers in every facet of their lives, including their approach to diet and what flavors and experiences they will seek in the coming years in foods and beverages, suggests new research from Sensient Flavors... Read Solvay triples, then doubles, natural vanillin capacity in France: âFMCGs are driving the push to naturalâ Having tripled its production capacity of natural vanillin in 2017, the French ingredients supplier is again ramping up scale to meet growing demand for its ânaturalâ vanilla alternative, Solvayâs Peter Browning tells FoodNavigator... Read From allergies to climate change to food fraud â the business resilience issues facing the food sector in 2020 A host of factors have the potential to damage the reputation of food brands next year, warns an expert... Read | |