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Join FoodNavigator-USA’s “Clean Label 2.0” webinar on April 16 at 11 AM CDT. Explore evolving clean-label trends and regulations. Register now ▶
EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology28-Mar-2025
SPONSORED MESSAGE
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NuTek Natural Ingredients: Make a Clean Swap
NuTek Natural Ingredients: Make a Clean Swap
Created by Nature. Nurtured in Science. Clean Label Flavor, Texture & Preservative Solutions.... click here
BRANDS & MANUFACTURERS
Health-food donut? Baked goods startup finds sweet spot with allulose
Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll and others using the ingredient to reduce or eliminate sugar... Read more
 Are taste and texture challenges still holding back plant-based milks?
A slumping plant-based milk market is not stopping newcomer Whole Moon from innovating and addressing taste and texture challenges... Watch now
 From click to conversion: How brands can bridge the gap between social media and website experience
When it comes to digital branding, grabbing attention is only the first step – how can brands turn that into real engagement and lasting customer relationships?... Watch now
Plant-based milk’s makeover: Fixing sales and perception
Plant-based milk brands look to premium offerings, category expansion and consumer education to boost sales and rebuild trust... Read more
Mushroom coffees percolate: Functional beverages reinvent morning ritual at Expo West
Functional mushrooms remain hot at Natural Products Expo West, as brands like Four Sigmatic tap into demand for mood-boosting benefits and caffeine moderation... Read more
Chobani bets big on protein in yogurt and RTD coffee
The company boosts its protein content for its yogurt and coffee businesses... Read more
Dole Packaged Foods navigates trade challenges to make 2025 the ‘year of the mango’
Dole Packaged Foods is bracing for supply chain uncertainty but remains steadfast in its commitment to providing affordable and accessible fruits to millions... Read more
Avocado rises alongside seed oil health debate
Ingredients with health halos, like avocado oil, continue to align with consumer preference for healthy and flavorful options... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Missed the live FoodNavigator Series? Catch-up on demand and explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
SUPPLIERS
 ADM connects gut and brain health at Expo West
Consumer awareness of the gut-brain axis continues to grow, as ingredient supplier ADM doubles down on digestive health with postbiotics from Asahi Group... Watch now
 Startup taps into guar protein for food fortification
Ingredient startup CoryPro Ingredients bets on guar protein to shake up food innovation... Watch now
From tuber to egg replacements: The rising potential of potatoes
Protein-packed potatoes drive Polopo’s expansion for natural functional foods... Read more
UPCOMING EDITORIAL WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
REGISTER NOW
Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
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ON-DEMAND WEBINARS
Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Reducing Risk: How Smart Preservation Enhances Food Safety
Food recalls are on the rise, posing risks to consumers and brands alike. As regulations evolve, food manufacturers must stay ahead of safety challenges while maintaining product integrity.
18-Mar-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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MARKETS
 What - and who - is driving growth in the organic industry?
The organic industry reached a record-breaking $70 billion in US sales in the last year, thanks in large part to the innovation, education and the scientific research driven by the Organic Trade Association and the brands, farmers and others who make up its membership and who recently gathered to celebrate the Second Annual Organic Night Out at Natural Products Expo West... Watch now
 Nectar’s Tasty Award-winners blaze trail for mainstream adoption of plant-based meat
Consumer research reveals that nearly half of shoppers believe plant-based protein is healthier for them and the planet compared to its animal-based counterpart – yet, meat remains a dietary staple for most people in part because they perceive it as more appetizing or they worry plant-based options will fall short of their taste and texture expectations... Watch now
Consumers demand more transparency around meat, as organic and grass-fed options grow
Organic and grass-fed meats are growing in popularity and dollar sales, while consumers balance their demand for sustainability and transparency with price... Read more
 A new dawn in soft drinks: SunSip rises as prebiotic soda competition enters new era
When other soda manufacturers go high, Health-Ade is going low, and the strategy is paying off for the company’s prebiotic pop brand SunSip, which is carving out space for itself in the so-called modern soda set with distribution in more than 5,000 retailers and more than 1.8 million cans sold since its launch one year ago... Watch now
How stealth health is reframing processed foods
Biotechnology methods can fortify everyday ingredients like canola oil and flour with key nutrients without impacting taste or eating habits... Read more
 Hydrosome Labs’ ultrafine bubbles take top prize in Global Food Tech Awards Americas heat
Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, scoops up first place in Americas heat for inaugural Global Food Tech Awards... Watch now
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William Reed