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EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology25-Apr-2025
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inspiring vanilla<sup>™</sup> – Taste for all, tailored for you
inspiring vanilla™ – Taste for all, tailored for you
Elevate your creations with the unique taste of our vanilla solutions and benefit from our longstanding technical knowledge to bring your products to life. We support you in creating unique and exciting vanilla taste experiences, to learn more... click here
BRANDS & MANUFACTURERS
PepsiCo readies for food dye and SNAP changes, amid Q1 2025 slowdown
PepsiCo is removing artificial food dyes from its products ahead of an HHS and FDA 2026 deadline, while trade tensions drag volumes down further for its North American snack and beverage... Read more
‘Snacking is the next frontier,’ Instant smoothie brand Kencko launches fiber-rich treats
US instant smoothie brand Kencko’s crunchy fruit snaps meets consumer demand for clean label, convenient and healthy snacks... Read more
 From self-reflection to investor ready: The tough questions to ask before fundraising
The founder of sauce, spice and snack brand Eat Happy Kitchen deeply feared asking for money, but by reflecting inwardly to identify the root causes of her anxiety and worse case scenarios she was able to create a business plan and pitch to overcome her concerns and those of potential investors... Watch now
 VC fundamentals: CPG startup lawyer shares tips for securing the best fundraising deal
CPG founders on the hunt for venture capital should consult a lawyer first to ensure they get the best possible deal, without giving too much of their company away... Listen now
Applegate Farms doubles down on regenerative agriculture as ‘the right thing to do’
All of the natural and organic meat brand’s beef hotdogs are now sourced from farms that practice regenerative agriculture – a move it says simplifies the shopping experience and generates positive impact at scale... Read more
Surviving market volatility with CPG fundamentals
Economic uncertainty requires food and beverage founders to focus on CPG fundamentals to survive and thrive... Read more
SUPPLIERS
AI food tech company moves protein and fat into commercial production
California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships... Read more
Scope 3 emissions reporting: HowGood and Watershed team on solution
US tech companies HowGood and Watershed are empowering food and beverage companies’ carbon reduction strategies with Scope 3 emissions reporting... Read more
Cocoa complicated: Luker Chocolate addresses volatility with sustainability
Disease and climate change drove cocoa volatility in 2024, as trade tensions and tariffs complicate the commodity’s price in 2025... Read more
 Sweet protein producer Oobli ramps up B2B strategy with partnerships
The company aims to normalize sweet proteins in sweetener and nutrition systems... Watch now
UPCOMING SUPPLIER WEBINARS
Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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UPCOMING EDITORIAL WEBINARS
Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
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ON-DEMAND WEBINARS
Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Reducing Risk: How Smart Preservation Enhances Food Safety
Food recalls are on the rise, posing risks to consumers and brands alike. As regulations evolve, food manufacturers must stay ahead of safety challenges while maintaining product integrity.
18-Mar-2025
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MARKETS
Rebounding retail sales may not be good news for grocery stores and national food brands
A recent rebound in retail sales did not extent to grocery items but rather concentrated on high ticket categories likely to be disproportionately impacted by tariffs, which suggests the better-than-expected uptick reported by the US Census Department of Commerce may be rooted in consumer uncertainty rather than confidence about the economy, suggest experts... Read more
 Onego Bio clears major milestones to bring bioidentical egg white protein to US
With the price of eggs skyrocketing, many CPG companies are scrambling for alternatives and while plant-based options have their pros they also may fall flat in bakery and other applications that rely on eggs for lift and stability – which is where Onego Bio’s nature identical ovalbumin egg white protein can help... Watch now
 Cultivated seafood Forsea Foods wins over taste testers and passes significant scientific and technological milestones
A pioneer in the cultivated seafood space, Forsea Foods celebrates successes that bring it closer to producing “delicious, affordable food” more sustainably... Watch now
How mushrooms in orbit are reframing the future of sustainable food
Mushrooms grown in space shed light on sustainable farming... Read more
How connected packaging can improve brands’ sustainability goals
Digital packaging bridges the gap between limited physical space and the growing demand for transparency, playing a crucial role in delivering sustainability insights that benefit brands and consumers... Read more
Consumers take charge of climate change with green products amid government inaction
Gen Z and Millennials demand the government and CPG companies address climate change proactively and boost transparency, while older generations gravitate to tried-and-true sustainable messages around reducing, reusing and recycling, NielsenIQ reports... Read more
 Food industry faces mounting pressure from policy and litigation
New policy proposals, economic uncertainty and legal scrutiny are creating a challenging environment for CPG brands and retailers... Watch now
Egg prices serve as ‘bellwether’ to slumping dairy units in March
The Easter basket might be lighter this spring, as consumers raise concerns on the economy and tariffs’ impact on food prices... Read more
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