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Join FoodNavigator’s "Positive Nutrition: Plant-based" webinar on May 28 @ 11 AM CDT. Explore the next phase in plant-based. Register now ▶
EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology02-May-2025
SPONSORED MESSAGE
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Download the Brochure: Future Food-Tech Chicago, June 2-3
Download the Brochure: Future Food-Tech Chicago, June 2-3
Future Food-Tech Chicago unites leaders to forge partnerships, bridge supply gaps and discover the next generation of sustainable proteins and ingredients. Discover who attends, speakers, program and more... click here
BRANDS & MANUFACTURERS
Energy drink brand Gorgie’s playbook for retail growth depends on ‘viral moments’ and crowdsourcing
From fans, influencers and retailers: It takes a village to build a brand... Read more
Crossing into other categories? Co-branding may be an answer
Co-branded products expand both brands’ audiences, tap into new categories and promote aligned values... Read more
Tea and tariffs: Trade war places popular beverage in the crosshairs
Tea brands are relying on their supply chain partners and scenario planning to prepare for potential tariff increases, as consumer confidence could dampen tea drinking this summer... Read more
 Nutritious and convenient: The protein-fortified noodle brand with a domestic supply chain
Borealis Foods’ protein and fiber-enriched ramen noodles tap into Gen Z preferences for flavorful and affordable instant meals fueled by a US-based vertically integrated supply chain.... Watch now
ONLINE EVENT
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Positive Nutrition: Plant-based
Positive Nutrition: Plant-based
Join our webinar on May 28 at 11 AM CDT / 6 PM CEST to explore the evolving plant-based space, including hybrid innovations, new ingredients and fresh marketing strategies. REGISTER NOW... click here
SUPPLIERS
Food tech company achieves natural dye breakthrough with Ginkgo Bioworks’ help
The rush to replace synthetic food dyes will require innovative ingredients and investment in product development, with food technologies offering a solution to supply chain constraints... Read more
Salmon from spirulina? Israeli food tech company commercializes seafood alternative
SimpliiGood by AlgaeCore Technologies recreates the taste and texture of salmon using algae and innovative decolorization and texturizing processes... Read more
UPCOMING SUPPLIER WEBINARS
Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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UPCOMING EDITORIAL WEBINARS
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
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ON-DEMAND WEBINARS
Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Reducing Risk: How Smart Preservation Enhances Food Safety
Food recalls are on the rise, posing risks to consumers and brands alike. As regulations evolve, food manufacturers must stay ahead of safety challenges while maintaining product integrity.
18-Mar-2025
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MARKETS
 Bitewell plays ‘matchmaker’ to connect nutritious brands with health-conscious retailers & shoppers
Consumer research shows more than half of Americans are trying to eat better, but many do not know how or have time to figure it out – opening the door for food and beverage brands and retailers to boost sales and shopper loyalty by using shortcuts, like the Food Health Score badge offered by Bitewell... Watch now
Allergen-free foods: Why clear labeling is crucial to tapping into trend
Food and beverage manufacturers must know the difference between voluntary and mandatory allergen labeling to ensure consumers understand their exposure risk... Read more
 The GLP-1 effect: Consumers demand fewer calories, cleaner labels & more function
The rising use of GLP-1 agonists to help manage the obesity epidemic is not only reshaping how consumers taking the medication approach food, but it is also raising awareness among the broader population about the role of nutrition and their health – creating opportunities and challenges for manufacturers and ingredient suppliers... Watch now
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William Reed