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Join FoodNavigator’s "Positive Nutrition: Plant-based" webinar on May 28 @ 11 AM CDT. Explore the next phase in plant-based. Register now ▶
EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology09-May-2025
SPONSORED MESSAGE
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Converting from Synthetic to Natural Colors
Converting from Synthetic to Natural Colors
As headlines zero in on conversion as a complex but necessary conversation in 2025, brands and manufacturers can prepare for the shift to natural by taking into account supply chain, facility capacity, and agricultural readiness... click here
BRANDS & MANUFACTURERS
 Why Key built its energy drink brand block by block in NYC
By starting small and local, the founders are gathering insights on ingredient preferences, usage occasions and brand resonance – before scaling nationwide... Watch now
Keurig offsets coffee prices for customers with auto-subscription discount
The coffee company taps into key purchasing drivers for affordability, value and convenience... Read more
 Surviving tariffs: How CPG startups can prepare for whatever comes next
CPG founders must think on their feet to work around tariff-induced supply chain disruptions, collaborating with co-manufacturers and ingredient suppliers on innovative solutions to business obstacles... Listen now
From Lilo & Stitch Spam to Danimals partnership with Olympian: Unwrapping the latest collabs
Recent brand collaborations highlight health and connection... Read more
Hi*Ball capitalizes on clean energy drink boom
Tilray Brands gives energy drink pioneer Hi*Ball a second life, amid clean label boon... Read more
Gut health is important to consumers, but do they know why?
Not all biotics are equal according to Danone North America’s recent survey... Read more
 5 strategies to boost share as geopolitical tensions and inflation constrict consumer spending
CPG sales and volumes are slipping among persistent inflation and tariff fears, but Circana uncovers how food and beverage manufacturers are maintaining – and gaining – share despite the shaky market... Listen now
 Policy shifts and product strategies: What CPG brands need to know now
As shifting trade policies, evolving consumer health needs and fragmented state regulations collide, food and beverage companies are being forced to adapt quickly — or risk falling behind... Watch now
Plant-based protein: Eat Just cracks open new category with mung bean powder
Just One positions protein powders for more than fitness fanatics... Read more
Kellanova sales tumble, but co-branding collaborations & AI-based marketing pilots offer hope
Kellanova’s winning streak comes to an end in Q1 as inflation-induced price hikes take a toll on volumes, but the company is optimistic positive marketing pilots could help buoy future returns... Read more
ONLINE EVENT
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Positive Nutrition: Plant-based
Positive Nutrition: Plant-based
Join our webinar on May 28 at 11 AM CDT / 6 PM CEST to explore the evolving plant-based space, including hybrid innovations, new ingredients and fresh marketing strategies. REGISTER NOW... click here
SUPPLIERS
Plant-based meat manufacturer freezes prices for year in tariff response
Plant-based meat’s march to price parity hits a tariff wrinkle, as private label provides a growth opportunity for the slumping category... Read more
‘Regenerative is a long-term commitment,’ Westrock Coffee shares strategy for a greener supply chain
Westrock Coffee’s 2024 sustainability report demonstrates the length the supplier is going to imbue regenerative agriculture and greener manufacturing practices into its supply chain... Read more
UPCOMING SUPPLIER WEBINARS
Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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The Salt Shift: Smarter Sodium Reduction
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
05-Jun-2025
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UPCOMING EDITORIAL WEBINARS
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
04-Jun-2025
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Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
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ON-DEMAND WEBINARS
Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Reducing Risk: How Smart Preservation Enhances Food Safety
Food recalls are on the rise, posing risks to consumers and brands alike. As regulations evolve, food manufacturers must stay ahead of safety challenges while maintaining product integrity.
18-Mar-2025
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MARKETS
Grocery shoppers remain resilient in 2025 despite economic headwinds, FMI reports
In-store grocery and online trips are on the rise, as consumers shop across channels to find the best deals amid tariff and inflation concerns... Read more
What eggs’ popularity can teach the food and beverage industry about disruption
The ubiquitous egg continues to remain a popular source of protein - despite shortages and record high prices - demonstrating how other product categories can do the same... Read more
Nutrition trends highlight need for accessible and affordable foods
Nutrient-dense and affordable foods are shaping consumers’ shopping preferences, according to a survey of registered dietitian nutritionists... Read more
ONLINE EVENT
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Pet Food Digital Summit | Watch On-Demand
Pet Food Digital Summit | Watch On-Demand
Missed the live Pet Food Digital Summit? Catch-up on-demand and explore alternative proteins and sustainability drivers in pet food as well as the gut microbiome in pets. Watch now for free... click here
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William Reed