| | | | | News & Analysis on Food & Beverage Development & Technology | 30-May-2025 |
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| | SPOTLIGHT ON | | | | Register for Spotlight On: Taste Disrupted | | GLP-1 medications are changing how millions experience food and beverages. Join our Spotlight On broadcast on June 4, 10 am, EST, and discover the GLP-1 market opportunity and the new consumer paradigm for taste, texture, nutrition and hydration... click here |
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| | | | | | Startup gummy brand Blobs stands out in the better-for-you sweets set by leaning into the playful, colorful and fun spirit of classic candy â while delivering innovative, natural and low-sugar options... Watch now |
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| | | | UPCOMING SUPPLIER WEBINARS | | The Salt Shift: Smarter Sodium Reduction | | Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with todayâs nutrition expectations. |
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| | UPCOMING EDITORIAL WEBINARS | | | | Positive Nutrition: Meal Replacement | | Weâll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next. |
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| | ON-DEMAND WEBINARS | | Plant-Based: Plants At The Center Of The Plate | | We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators â including emerging ingredients, manufacturing techniques and modern marketing lingo. |
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| | | | | | | | Exploring the gut microbiome in pets | | Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'... |
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| | | | | | | | | | Letter from the editor: Marketing to Gen Z and Alpha | | As digital natives, Gen Z consumers are easily influenced by social media and often take a tech-savvy approach to discovering and buying from stores and brands that match their value and offer savings. But what else do we know about the next generation of shoppers born between 1997 and 2012? And how can food retailers, manufacturers and markers earn their business and loyalty?... Read more |
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