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News & Analysis on Food & Beverage Development & Technology04-Jul-2025
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Snack Trends: Color Your Next Big Idea
Snack Trends: Color Your Next Big Idea
Get the latest insights on salty snack innovation. Discover what motivates consumers, how plant-based colors enhance appeal, and which trends are reshaping the aisle. Download our Next-Gen Snacks report now... click here
BRANDS & MANUFACTURERS
 When life gives you peppers: WIPS turns a family recipe into a scalable brand
The startup brings generations-old family recipes of West Indies hot sauce to shelves with support from the entrepreneurial community... Watch now
In a sea of similar products, what’s the difference between private label and name brand?
Today’s private label products closely resemble the packaging and premium quality of name brands, pushing brands to zero in on their product differentiation with more precision... Read more
High cocoa costs continue to strain margins for manufacturers
As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every avenue to avoid passing cost increases off to consumers... Read more
Oatly bets on coffee and science to fuel plant-based milk’s comeback
Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth... Read more
High-protein, low-sugar, flavorful cereal brand Catalina Crunch launches first national advertising campaign
The better-for-you cereal and snack brand’s first national campaign emphasizes its rebrand and focus on healthy, flavor-forward products... Read more
SUPPLIERS
Sensient’s flavor mod portfolio addresses taste complexity and cost challenges
If taste is king for consumers then nuanced flavor solutions may be next in line for the throne... Read more
UPCOMING SUPPLIER WEBINARS
Captivating Cocoa: Navigating Reformulation Amid Rising Costs
Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.
29-Jul-2025
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ON-DEMAND WEBINARS
Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness
Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today 
26-Jun-2025
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Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
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Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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The Salt Shift: Smarter Sodium Reduction
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
05-Jun-2025
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Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
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MARKETS
 Beyond GLP-1: Frozen meal newcomer marries comfort and nutrient-density for health-conscious consumers
Instant ramen maker Nissin Foods is leveraging the buzz around GLP-1s to launch in the US a trio of decadent tasting frozen meals with balanced nutrition that it dubs “comfort food for wellness”... Watch now
Prebiotics, low sugar and botanicals are reshaping the beverage market
Millennials and Gen Z are fueling explosive growth in the low-sugar soda segment - but as brands like Poppi face legal scrutiny, success now depends on clinical backing, clear labeling and regulatory compliance... Read more
 Conscientious chocolatier Alter Eco’s secret to sustainability success: ‘Show your receipts’
Hear how Alter Eco is growing faster than the market by giving conscious consumers what they demand: climate action, clean ingredients and full transparency... Listen now
Upcycled eggs help crack new category: egg-based yogurt and dips
Oolie’s upcycled eggs tap into protein-rich and dairy-free dips... Read more
 Regulators, reform and rebuttals: This week’s top headlines
From regulatory shakeups to science-backed rebuttals, this week’s top food stories spotlight mounting scrutiny over mega-mergers, misinformation on seed oils and the FDA’s push for clearer, healthier labels... Watch now
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