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EUROPE | ASIA | LATAM

News & Analysis on Food & Beverage Development & Technology

11-Jul-2025

SPONSORED MESSAGE

Meet the Functional Food Experts @ IFT

Fuel your next food innovation with Freemen Nutraâs clean-label ingredientsânatural sweeteners, functional actives, and custom nutrient blends designed to deliver taste, texture, and performance... click here

BRANDS & MANUFACTURERS

Bold flavors, heritage roots & supply chain flexibility shape spice trends at the Summer Fancy Food Show

Spice brands tap into global curiosity, heritage storytelling and small-batch strategy to stand out in the booming category... Read more

Fresh Del Monteâs Zero pineapple shows how fruitful sustainability can be

With an eye-catching black tag and confidence-inspiring third-party sustainably grown certification, Fresh Del Monteâs carbon-neutral Zero pineapple brings purpose to produce... Watch now

How are brands navigating coffee prices?

Copper Moon Coffee, Golden Valley Farms and Seattle Strong discuss how they are approaching fluctuating coffee prices... Read more

How King Arthur Baking Co. built a more resilient supply chain â and why relationships still matter most

The flour company reveals why strong supplier relationships and smart cross-functional planning â not just inventory â are the backbone of a resilient food business... Read more

MARKETS

5 trends powering the wellness market to reach $9 trillion

The future of wellness is personal, science-backed and value-driven... Read more

âLet it go, to let it growâ â Auriaâs Malaysian Kitchen founder shares how to delegate to avoid being relegated

âThe biggest aha moment that Iâve had in my business. If you are holding on to it, it canât grow. You have to let it go, to let it grow. And that means hiring people,â Founder Auria Abraham shares in this Startup Spotlight... Watch now

Olive oil advocates double down on education and federal promotion to drive US consumption

As US olive oil consumption inches forward, industry leaders see untapped potential in foodservice, storytelling and a federally supported promotional campaign... Read more

The decline in childrenâs cereal nutrition and the rise of sweet tooth appeal

There is white space for healthier childrenâs cereals, but will consumers buy them?... Read more

The taste of nostalgia: How familiar foods can improve seniorsâ nutrition

Food manufacturers interested in attracting senior citizens or addressing malnutrition among older adults could use nostalgia and comfort to boost enjoyment and consumption, based on findings published in the Journal of Food Science... Read more

Beyond sober-curious: How long is the runway for non-alcoholic beverages?

While sales of non-alcoholic beverages are growing double-digits year-over-year, new research from NielsenIQ shows most NA consumers still buy alcohol â upending assumptions and forcing brands to rethink their outreach strategy... Listen now

UPCOMING SUPPLIER WEBINARS

Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One Occurs

Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One misstep could mean product recalls, legal consequences, or loss of...

16-Jul-2025

Captivating Cocoa: Navigating Reformulation Amid Rising Costs

Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.

29-Jul-2025

ON-DEMAND WEBINARS

Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness

Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register todayÂ

26-Jun-2025

Adapting Appetites: Keep Your GLP-1 Journey On Track

We will uncover why users discontinue their GLP-1 regiment, how Kerryâs BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.

25-Jun-2025

Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified

Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.

24-Jun-2025

Positive Nutrition: Meal Replacement

Weâll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.

12-Jun-2025

The Salt Shift: Smarter Sodium Reduction

Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with todayâs nutrition expectations.

05-Jun-2025

Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity

Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market itâs creating.

04-Jun-2025

R&D

5 game-changing retail trends brands and retailers canât ignore

Retailers must embrace omnichannel strategies to thrive in an evolving landscape... Read more

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