| | | | | | | News & Analysis on Food & Beverage Development & Technology | 19-Jan-2024 |
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| | SPONSORED MESSAGE | | | | Future Food-Tech San Francisco, March 21-22 | | Join 1,700+ leaders from CPG brands, retailers, ingredient providers, investors and start-ups to discuss pressing challenges facing the sector, explore breakthrough technologies, and forge the right partnerships to bring these solutions to market... click here |
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| | | | | | Global snack maker Mars expands its snack production with the purchase of a new $237m baking facility for Natureâs Bakery in Salt Lake City, Utah, and a Chicago-based Global Research and Development Hub that will focus on chocolate and nuts testing and manufacturing.... Read more |
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| | | | |  [Video] ELAVI's journey to Costco and reinvigorating its brand | | Participating in Costcoâs RoadShow and interacting directly with consumers to sample its gut-friendly, cashew dessert spreads gave WOC-founded startup ELAVI insights that would have âcost thousands of dollarsâ to acquire elsewhere, allowing it to make its brand more accessible, according to founders Michelle Razavi and Nikki Elliott.... Watch now |
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| | | | | | | | | | | | | | | | | | | | | | | | | | View all news headlines for: Oct Nov Dec |
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| | SPONSORED MESSAGE | | | | Promote Your Brand and Products at IFT FIRST | | With a global audience of more than 17,000 professionals in the science of food in attendance, IFT FIRST is the place where buyers go and decisions are made. Join more than 1,000 exhibitors who will be there to meet with potential customers who have purchasing power.... click here |
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| | | | ON-DEMAND WEBINARS | | THE CIRCULAR ECONOMY: What does sustainable sourcing really mean? | | Making sustainability claims and sharing progress on ESG goals â even when substantiated â can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly reinforcing supply chains and caring for... |
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| | | | FOOD AS MEDICINE: Meeting the evolving demand for âhealthyâ | | How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them â two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary research and personalized product development. |
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| | FOOD AS MEDICINE: The crossroads of nutrition, health & equity | | Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many â... |
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| | FOOD-TECH IN FOCUS: Separating hype from reality | | Industry stakeholders across the value chain are betting big on technology â from AI and increased automation to precision farming and environmentally controlled agriculture â but will it pay off? For example, indoor farming promises fresher food and shorter supply chains, but it faces significant... |
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| | FOOD-TECH IN FOCUS: Setting realistic expectations | | Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically â but can it deliver? And are regulators, investors, and consumers ready? |
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| | | | | | | | | | | | Do consumers want to eat upcycled food? | | Upcycling food is a good way of putting food to use that may otherwise have gone to waste. However, not all consumers will eat food that has been upcycled. A new study takes a broad look at 37 research articles on consumer acceptance, or lack thereof, of upcycled foods.... Read more |
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