| | | | | News & Analysis on Food & Beverage Development & Technology | 05-Apr-2024 |
|
|
| | | | | | Mason Dixie Foods' transition from foodservice to retail, including Whole Foods and Costco, allowed the brand to tap into whitespace in frozen breakfast foods with a healthy halo and clean label, Ayeshah Abuelhiga, the brandâs founder and CEO, explained to FoodNavigator-USA.... Watch now |
| |
|---|
| | | | | | Amia's snack bars are formulated with migraines in mind | | In this episode of Startup Spotlight, Jon Katz, founder of baked oat and seed bar brand, Amia Snacks, focused on using functional ingredients to address migraines, as outlined by a trigger-free diet, which includes eliminatings ingredients that may trigger migraines and headaches.... Watch now |
|
|---|
| | | | | | | | | | | | | | | | Emotional Utility Beverage focuses on optimizing brain health | | Emotional Utility Beverage sparkling functional drinks were developed to provide a functional, healthy tool to support consumersâ evolving emotional and cognitive states, Charles Gores, chairman and owner of Emotional Utility Beverage, explained to FoodNavigator-USA during Natural Products Expo West in March.... Watch now |
|
|---|
| | | | Banana Waterâs clean label features one ingredient | | Bananas offer flavor and nutrition to consumers, and Banana Water is tapping into its global popularity through its RTD beverage using only the fruit, Rich Roth, operations assistant, FruitaBio, explained to FoodNavigator-USA at Natural Products Expo West earlier this month.... Read more |
|
|---|
| | | | View all news headlines for: Jan Feb Mar |
|
| | | | UPCOMING SUPPLIER WEBINARS | | | | From Labeling to Leading: A Cost-Effective Approach for Empowering Innovation | | Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that âlabelingâ starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process... |
| |
|---|
| | The easy path to âdryâ cleaning & sanitization | | Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet thereâs a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that feedsârather than fightsâfood safety and quality risks. These risks compound... |
| |
|---|
|
|
| | ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
| |
|---|
| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
| |
|---|
| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
| |
|---|
| | The Future of Seafood | | With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From plant-based seafood and aquaculture advancements to the promise of cultivated... |
| |
|---|
| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
| |
|---|
| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
| |
|---|
|
|
| | | | | | | | Umami Bioworks, Shiok Meats merge to scale cultivated seafood production | | Umami Bioworks and Shiok Meats merge to accelerate the development of sustainable seafood solutions to âprovide consumers with mercury-free, nutritious and culturally relevant seafood alternatives, thereby contributing to the regeneration of marine ecosystems,â according to a joint statement released earlier this month.... Read more |
|
|
|---|
| | |
| | | Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters | |
|---|
|
| | | | | © William Reed Ltd 2024. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com |
|---|
|
|
|
|
|
