| | | | | | | News & Analysis on Food & Beverage Development & Technology | 19-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Curious about latest trends in food and beverages? | | The Symrise-proprietary trendscopeTM decodes latest consumer trends in food and beverages. The insights are used to deploy taste, nutrition and health solutions that help manufacturers in designing consumer-preferred food and beverages.... click here |
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| | | | | | Beverage brand MyMuse worked closely with social media personality and singer Dixie D'Amelio to develop a new caffeine-free, passionfruit-flavored functional soda and enhance the company's symbiotic influencer marketing strategy as âa brand to inspire creators â¦and also inspired by creators," Bill Juarez, CEO, MyMuse, told FoodNavigator-USA.... Read more |
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| | | | | | | | | | 2foods' US debut is three treats in one | | Japanâs 2foods sets itself apart in the American market and meets consumer demand for plant-based products with a clean label and a unique taste and texture profile with the US debut of its three-in-one dessert Gâteau Chocolate at Natural Products Expo West last month.... Watch now |
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| | | | | | | | | | | | | | | | | | | | | | Soup-to-Nuts Podcast: What will it take to reinvigorate innovation in packaged food? | | Meaningful innovation in the consumer packaged goods industry has ground nearly to a halt post-pandemic for all but an âelite 20%â of companies, according to the Boston Consulting Groupâs latest Build for the Future Survey, which analyzes insights from more than 1,000 C-suite executives, including from 68 CPG companies, about their ability to harness their âinnovation visionâ to accelerate growth, enhance operations and compete effectively.... Listen now |
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| | | | | | | | | | View all news headlines for: Jan Feb Mar |
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| | | | | | UPCOMING SUPPLIER WEBINARS | | The easy path to âdryâ cleaning & sanitization | | Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet thereâs a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that feedsârather than fightsâfood safety and quality risks. These risks compound... |
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| | ON-DEMAND WEBINARS | | From Labeling to Leading: A Cost-Effective Approach for Empowering Innovation | | Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that âlabelingâ starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process... |
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| | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | The Future of Seafood | | With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From plant-based seafood and aquaculture advancements to the promise of cultivated... |
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| | | | Cocoa feels the bite of climate change | | Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with environmental regulation.... Read more |
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