| Join the FoodNavigator-USA Webinar: "Healthy Snacking Trends": Explore nutritious snacking trends on July 10, 11 AM CT | 6 PM CET. Register now! ⶠ| | | | | | News & Analysis on Food & Beverage Development & Technology | 28-Jun-2024 |
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| | | | | | | | Gluten free may not be as trendy as it once was, but the call-out continues to resonate with consumers as the quality, quantity and variety of products making the claim continue to improve â as showcased by brands across categories at the Summer Fancy Food Show in New York.... Watch now |
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| | | | | | | | | | | | | | Who wants to eat cockatoos? Exploring alt-proteinâs future beyond the analogues | | Alt-protein startups have unlocked the potential to create a range of novel meat products â from cell-cultivated mammoth meatballs to tiger meat â with the help of biotech processes. However, companies should think carefully when developing products too far outside of cultural norms, a panel of experts urged at the recent Future Food-Tech event in Chicago.... Read more |
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| | | | | | Soup-To-Nuts Podcast: How is the M&A landscape evolving for food & beverage? | | An end may be in sight for the capital crunch that has slowed innovation, growth and M&A activity in the food and beverage space in recent years, according to one investment insider, but she warns the timeline is longer for closing deals and the bar is higher for small and midsize companies or startups to successfully exit than pre-pandemic.... Listen now |
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| | | | | | | | Barcode addresses endurance, recovery with its plant-based sports drink formula | | Taking nods from his career as director of performance for the New York Knicks and the Los Angeles Lakers, Mubarak Malik developed sports drink brand Barcode with a formulation that aligns with fitness and recovery, and includes vitamin D3, an uncommon ingredient in sports hydration, Malik told FoodNavigator-USA during BevNet Live in New York City last week.... Read more |
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| | View all news headlines for: Mar Apr May |
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| | | | UPCOMING EDITORIAL WEBINARS | | Elevating healthy snacking: Meeting demand for function, flavor, format | | From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing eating patterns, what consumers now expect from their... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | ON-DEMAND WEBINARS | | Plant-based 3.0: Emerging from the trough of disillusionment | | After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success and fulfillment await and... |
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| | | | The easy path to âdryâ cleaning & sanitization | | Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet thereâs a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that feedsârather than fightsâfood safety and quality risks. These risks compound... |
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| | From Labeling to Leading: A Cost-Effective Approach for Empowering Innovation | | Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that âlabelingâ starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process... |
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