| Join the FoodNavigator-USA Webinar: "Healthy Snacking Trends": Explore nutritious snacking trends on July 10, 11 AM CT | 6 PM CET. Register now! ⶠ| | | | | | News & Analysis on Food & Beverage Development & Technology | 05-Jul-2024 |
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| | | | | | Despite a shared commitment to domestic aquaculture, non-profit North Star Caviar carves a unique niche with its focus on sustainable paddlefish caviar, contrasting with Marky's sturgeon farmâs dedication to producing the US's only beluga and sevruga, highlighting the evolving caviar market.... Read more |
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| | | | | | | | | | | | | | | | | | View all news headlines for: Apr May Jun |
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| | | | | | | | How sustainable is aquaculture? | | With aquaculture now accounting for more of the worldâs fish than wild caught, it is no longer a niche production method. How does it really stack up on sustainability?... Read more |
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| | UPCOMING SUPPLIER WEBINARS | | From the Ground Up: Building a Farmer-First Supply Chain | | Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of the most important factors impacting emission rates, and ultimately... |
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| | UPCOMING EDITORIAL WEBINARS | | Elevating healthy snacking: Meeting demand for function, flavor, format | | From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing eating patterns, what consumers now expect from their... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | ON-DEMAND WEBINARS | | Plant-based 3.0: Emerging from the trough of disillusionment | | After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success and fulfillment await and... |
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| | | | The easy path to âdryâ cleaning & sanitization | | Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet thereâs a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that feedsârather than fightsâfood safety and quality risks. These risks compound... |
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| | From Labeling to Leading: A Cost-Effective Approach for Empowering Innovation | | Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that âlabelingâ starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process... |
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