| Join us for Climate Smart Food â Strategies for surviving in the climate challenge | 24-26 September | REGISTER FOR FREE ⶠ| | | | | | News & Analysis on Food & Beverage Development & Technology | 16-Aug-2024 |
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| | SPONSORED MESSAGE | | | | Reach your sustainable preservation goals | | Today's consumers seek tastier, healthier products that are also good for the planet. At Corbion, we are dedicated to empowering manufacturers to create foods that deliver exceptional taste while contributing to a sustainable and healthier world... click here |
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| | | | | | Passion, experience and market insights are essential to launching a business, but they are far from enough to ensure enduring success, according to long-time CPG industry expert and first-time entrepreneur Douglas Yu, who earlier this month launched Diamond Brew â a âbrewless coffeeâ that touts more flavor and caffeine than competing soluble alternatives.... Watch now |
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| | | | | | | | | | | | | | | | | | | | | | | | | | View all news headlines for: May Jun Jul |
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| | | | | | | | [Watch] Functional ingredients may drive diversification in milk alternatives | | Plant-based milks offer great potential to not only mimic the nutritional profile of dairy milk, but also distinguish itself through taste, texture, functionality and technologies like precision fermentation, Lynn Dornblaser, director of innovations and insights, Mintel, told FoodNavigator-USA during Future Food Tech Alternative Proteins in Chicago.... Watch now |
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| | | | | | Do film tie-ins boost sales? | | Many film studios use tie-ins with food and beverage brands to market their motion pictures. But does this drive sales for the food and beverage products themselves?... Read more |
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| | | | | | | | | | | | | | | | | | | | | | | | Price-conscious snackers seek value, global flavors in-store | | Price-conscious consumers are increasingly seeking healthier yet affordable snack options and shopping for new global flavors in-store, creating a significant opportunity for brands and retailers to develop more engaging and diverse offerings, according to several recent reports.... Read more |
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| | UPCOMING SUPPLIER WEBINARS | | |
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| | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | ON-DEMAND WEBINARS | | From the Ground Up: Building a Farmer-First Supply Chain | | Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of the most important factors impacting emission rates, and ultimately... |
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| | Elevating healthy snacking: Meeting demand for function, flavor, format | | From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing eating patterns, what consumers now expect from their... |
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| | Plant-based 3.0: Emerging from the trough of disillusionment | | After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success and fulfillment await and... |
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