foodnavigator-usa News Headlines Week 38

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News & Analysis on Food & Beverage Development & Technology

22-Sep-2023

SPONSORED MESSAGE

Digital Transformation for Food & Beverage Labs

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MANUFACTURERS

Misfits Market to double product assortment, consolidate private label brands post Imperfect Foods acquisition

Nearly a year after Misfits Market closed its acquisition of Imperfect Foods, the combined companies are looking to grow through a consolidated private label business and an expanded product assortment, the companyâs COO, Corey Farrell, told FoodNavigator-USA.... Read more

Câest La Veâs vegan charcuterie boards focus on convenience and sustainability

With convenience and versatility in mind, Câest La Veâs vegan charcuterie boards offer a plant-based option for snackers on the go. FoodNavigator-USA spoke with company CEO, Yosef Cohen, to learn more about the brandâs protein-packed snack packs during the Plant Based World Expo on Sept. 7-8 at the Javits Center.... Watch now

âIf we take a conversational engine and we couple it with our data, you'll get something remarkableâ: How Tastewiseâs TasteGPT tool streamlines NPD

At Tastewiseâs Generative AI summit last week, the company showcased its new TasteGPT tool, which uses generative AI to streamline concepts for NPD.... Read more

LesserEvil raises capital to fuel growth, expansion into more multipack options

Better-for-you brand LesserEvil announced that it âreceived a significant minority growth investment from Aria Growth Partnersâ as well as secondary investment from Valor Equity, Invest Eco, and Touch Capital, as the company scales its operations to meet demand for its snacks, the company shared.... Read more

The impact of reformulation: producerâs nightmare or brand boost?

Industry leaders take the Bakery&Snacksâ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more

On-demand webinar: Functional drinks 'account for the value growth' in US beverage market

Blending convenience, flavor, and health benefits, the functional drinks have emerged as a key area of growth for the US beverage industry, as consumers continue to demand more out of their products than ever before, a panel of industry experts shared in a recent FoodNavigator-USA webinar.... Read more

General Mills favors âremarkable brand buildingâ over âdeep discountsâ to win consumers

General Mills eked out low single-digit sales gains in the first quarter thanks in part to higher prices pushed through late in fiscal 2023 to offset inflation, but the gains cost the company volume and market share as consumers become âincreasingly cautious,â executives told investors yesterday during the company first quarter earnings call.... Read more

Moyu launches better-for-you baked good applications with konjac-based mix

Baking mix brand Moyu recently launched in the US better-for-you and healthier baked goods featuring konjac, which is gaining more widespread use, brand founder Gillian Hu told FoodNavigator-USA.... Read more

Bibigo spices up frozen offerings with Crispy Dumpling Bites

Asian food brand Bibigo is expanding its portfolio of frozen products with new Crispy Dumpling Bites to meet growing demand for Korean flavors in the US, Megan Elliott, marketing director at Schwan's, told FoodNavigator-USA.... Read more

FDA seeks strategies for reducing added sugar consumption at upcoming meetings

FDA opened registration this week for a virtual public meeting and listening session it will hold Nov. 6-8 on strategies to reduce added sugar consumption, following a commitment it made last fall during the White Houseâs Conference on Hunger, Nutrition and Health and pressure from The Center for Science in the Public Interest and New York City Department of Health and Mental Hygiene.... Read more

Nourish Ingredients teams with Boston Bioprocess to scale animal-free specialty fats

Nourish Ingredients, a frontrunner in the burgeoning âanimal-freeâ specialty fat segment, is teaming with Boston Bioprocess to efficiently scale the most âpotent fat moleculesâ responsible for replicating the âanimalicâ aroma, flavor and taste of meat but from wild fungi strains or with the help of synthetic biology and genetically engineered oleaginous yeast strains.... Read more

Pitaya Foods moves beyond frozen fruits with ready-to-eat smoothie bowls

Pitaya Foods is taking its first step outside of the frozen fruit category with the launch of ready-to-eat smoothie bowls that will open doors in new channels, like convenience stores, company CEO and founder Chuck Casano told FoodNavigator-USA.... Read more

Amyâs Kitchen gets âback on track with innovation,' releases multipack offerings

Natural frozen food brand Amyâs Kitchen is brushing off years of slower innovation and kickstarting new product and format development, including new packaging options, as the brand expands its presence in the frozen aisle and with more occasions, company VP of marketing Ritu Mathur told FoodNavigator-USA.... Read more

Childcare nutrition programs improve health outcomes, food security but are underfunded, researchers argue

Research that shows toddlers who receive meals and snacks from their childcare are healthier and more food secure than those who bring meals from home underscores the importance of and need to expand federal support for the Child and Adult Care Feeding Program, argue researchers.... Read more

What does AeroFarms re-emergence from Chapter 11 and AppHarvestâs liquidation say about the future of vertical farming?

The re-emergence of AeroFarms Inc. from Chapter 11 and BrightFarms partnership with Element Farms, both announced this week, could help reassure those who are skeptical of the economic viability of controlled environmental agriculture, but the ongoing uncertainty around AppHarvest keeps doubt around the segment in frame.... Read more

Soup-To-Nuts Podcast: How is inflation impacting consumers diets, shopping behavior?

Inflation may finally be cooling, but prices at the shelf remain significantly higher for most products than a year ago, and certainly since pre-pandemic â leading to widespread food insecurity in the US and prompting consumers, retailers and brands to make difficult decisions about purchasing, merchandising and marketing.... Listen now

[Video] Fila Manila focuses on SKUs, sustainable packaging to grow brand

Fila Manila is transforming its business through packaging innovation as it delivers authentic Filipino tastes to meet the growing demand for global flavors, the brand's founder and CEO Jake Deleon shared with FoodNavigator-USA.... Watch now

Alternative protein segment diverges as more plant-base players shutter, cultured meat passes milestones

The plant-based protein industry continues to suffer losses with two well-funded companies closing their doors, while the cultured meat segment steadily checks milestones and tackles hurdles as it prepares for broader distribution and consumer adoption.... Read more

Unilever research: Greenwashing fears thwart sustainability messaging among influencers

Research suggests influencers want to mention sustainability more in their content, but most are hesitant. Unilever wants to change this narrative.... Read more

Getting into Whole Foods, Sprouts and staying there: Mason Dixie Foods, Enjoy Life Foods share tips for success

Securing shelf space among the top natural retailers requires CPG brands to focus on the differences between stores and how they can innovate alongside them, a panel of industry experts shared in a recent Naturally webinar.... Read more

Spindrift grows with new flavors, usage occasions

Spindrift is growing by tapping into the increased occasions for sparkling water and innovating around flavor, including seasonal varieties, the brandâs VP of marketing Sue Kim told FoodNavigator-USA.... Read more

Threats mount against nearly-finalized proposed update to organic animal welfare standards

Hard-fought for and nearly finalized regulations that would strengthen animal welfare standards under the USDA Organic program are at risk of becoming collateral damage from a growing political fight about the ripple effects of regulations and legislation beyond their intended boarders.... Read more

View all news headlines for: Jun Jul Aug

SUPPLIERS

Yuzoco bridges the divide between juice availability in US, consumer demand for yuzu

Juice company Yuzoco is on a mission to spread the refreshing and aromatic attributes of yuzu in the US as it shores up its supply chain and release new products, company co-founder and CEO Basil Beshkov told FoodNavigator-USA.... Read more

Former FDA Frank Yiannas to bring multidimensional risk assessment to Revol Greens as safety advisor

Frank Yiannas, former deputy commissioner for food policy and response at FDA, will join Revol Greens as an advisor for food safety with oversight of the companyâs food safety practices, including engineering solutions and engaging smart agricultural policy, he told FoodNavigator-USA.... Read more

UPCOMING EDITORIAL WEBINARS

FOOD-TECH IN FOCUS: Setting realistic expectations

Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically â but can it deliver? And are regulators, investors, and consumers ready?

14-Nov-2023

FOOD-TECH IN FOCUS: Separating hype from reality

Industry stakeholders across the value chain are betting big on technology â from AI and increased automation to precision farming and environmentally controlled agriculture â but will it pay off? For example, indoor farming promises fresher food and shorter supply chains, but it faces significant...

14-Nov-2023

FOOD AS MEDICINE: The crossroads of nutrition, health & equity

Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many â...

15-Nov-2023

FOOD AS MEDICINE: Meeting the evolving demand for âhealthyâ

How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them â two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary research and personalized product development.

15-Nov-2023

THE CIRCULAR ECONOMY: Safely navigate shifting sustainability expectations and claims

Sustainability claims can dramatically amplify brand reach upwards of 33 percentage points when paired with traditional category claims, according to research by the NYU Stern Center. But such claims are catching more than consumersâ eyes â regulators and class action attorneys also are scrutinizing the...

16-Nov-2023

THE CIRCULAR ECONOMY: What does sustainable sourcing really mean?

Making sustainability claims and sharing progress on ESG goals â even when substantiated â can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly reinforcing supply chains and caring for...

16-Nov-2023

ON-DEMAND WEBINARS

Functional beverages AM to PM: From energy and focus to clarity and calm

From meal replacements to adaptogen-infused sodas, the beverage category is a hotbed of functional innovation, as consumers demand products to support their health and lifestyle at all hours of the day. So, what are the trends, formats, and ingredients driving this functional evolution? Find out...

20-Sep-2023

A guide to healthy indulgence: New tips for tailored sweet taste

Join Ingredion for a practical conversation on how food and beverage brands are letting consumers eat cake AND feel good about their indulgent choices too.

15-Aug-2023

Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings

From high-fat, moderate protein, ultra-low carb bars targeting keto fans, to the next generation of refrigerated bars, we explore whatâs happening in the snack bar space, which functional ingredients are trending, what consumers are looking for on the Nutrition Facts panel and ingredients list, and...

26-Jul-2023

MARKETS

Interview: How QuornPro plans to supply the âprotein of choice for chefsâ

Food Manufacture speaks to Andrea Deutschmanek of Quorn's foodservice division about the decision to rebrand as QuornPro.... Read more

How is meat consumption affecting climate change?

A recent Oxford University study explores various diets and their impact on the environment, advocating for the reduction in animal-based food consumption.... Read more

Review calls for lower caffeine limits in energy drinks amidst health risk concerns

Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting âall energy drinks with such a broad brush is inaccurate and irresponsible.â... Read more

Danone teams up with Chr Hansen on dairy and plant-based innovation as part of Partner for Growth initiative

In a wide range of areas as diverse as transportation, education and plastic collection, Danone has teamed up with a range of companies across the private sector in its new âPartner for Growthâ initiative. The initiative will begin with a joint business development plan with bioscience firm Chr Hansen, with whom they will collaborate on plant-based and dairy innovation.... Read more

âThe risk we have here is enough to manageâ: Athlete turned entrepreneur Floyd Landis discusses how regulatory uncertainty threatens the global CBD industry

Regulatory bottlenecks are threatening to hinder CBD innovation on both sides of the Atlantic, the former professional road racing cyclist Floyd Landis tells FoodNavigator.... Read more

Unilever R&D tie-up develops vegan dÃ¶ner kebab that cooks vertically, mimics âshaving and grilling behaviourâ

Unilever-owned The Vegetarian Butcher has partnered with dÃ¶ner producer The DÃ¼zgÃ¼n Group to reinvent the traditional dÃ¶ner kebab with plant-based ingredients.... Read more

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