foodnavigator-usa News Headlines Week 43

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News & Analysis on Food & Beverage Development & Technology

25-Oct-2024

SPONSORED MESSAGE

Mix up the bakery aisle with beta-glucan biscuit bites

1 in 3 consumers worldwide eat wholegrain to improve their health. With beta-glucans now also affordable in staple food items, itâs time to bake and enjoy that heart healthy biscuit! Discover more here... click here

BRANDS & MANUFACTURERS

Letter from the editor: Innovations, trends & startups reshaping the dairy category

The dairy case is no longer a limited selection of fat-free, low-fat or whole milk in generic white bottles or a bare-bones choice between just âorangeâ or âwhiteâ cheese â rather an explosion of innovation in recent years has dramatically multiplied consumer choice.... Watch now

A new way to scale precision fermentation: Daisy Lab teams with dairies to produce bioidentical proteins

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology that can be dropped into existing, large-scale dairy manufacturing.... Read more

Why buy the cow? Animal-free casein grows to drive the future of dairy alternatives

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of conventional dairy, is driving innovation in the alternative dairy space as a solution that replicates dairyâs complex qualities while addressing environmental and ethical concerns.... Read more

11 startups disrupting dairy across categories from the farm to store shelf

Dairyâs nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to offer better-for-you moments of permissible indulgence while simultaneously supporting the health of consumers, the planet and local economies.... Watch now

Soup-To-Nuts Podcast: What is the business proposition for 100% grass fed dairy?

Research and advocates for 100% grass-fed dairy suggest the practice is better for people, the planet and animals â but is it better for business?... Listen now

Unmet need in plant-based dairy revealed with rise of low-FODMAP diet

The influx of plant-based milk in recent years could provide relief and stability for consumers suffering from irritable bowel syndrome, but there remains a significant unmet need for clean-label, allergen-free options, according to one registered dietitian nutritionist.... Read more

Coca-Cola to deliver on full-year guidance with âall-weather strategy,â despite Q3 volume slowdown

Coca-Cola beat Wall Street estimates for its third quarter despite volumes and revenue declines, as the beverage giant pursues an âall-weather strategy" and offsets challenges with innovation in Sprite, Fanta and Topo Chico, company CEO James Quincey shared during the quarterly investor call yesterday.... Read more

JM Smucker remains committed to Hostess, sweet baked snacks despite Voortman sale

Peanut butter and jelly maker JM Smucker continues to refine its portfolio with the sale of better-for-you cookie brand Voortman to Brownie Brittle-maker Second Nature in a $305 million deal that follows a slew of divestments across its portfolio in the past two years.... Read more

Fishwife reels in bold flavors, creative branding to revive canned fish category

Tinned fish brand Fishwife launched in response to the lack of innovation and bold branding in the multi-billion-dollar canned fish category, with a strategic focus on culinary-inspired flavors and artistically-driven packaging, CEO and Co-Founder, Becca Milstein, explained to FoodNavigator-USA.... Watch now

Wisconsin Cheese is challenging what 'American cheese' means to Europeans

At SIAL Paris 2024, the State of Cheese showcased some of its finest products. But are Europeans ready to embrace US-made specialty cheese?... Read more

Unilever and Danone volumes up and beat Q3 financial expectations

Powerhouses Unilever and Danone have outpaced third-quarter financial forecasts, a result of increased volume sales, and in contrast to competitor NestlÃ©âs downgrade earlier this month.... Read more

Ask the experts: What do F&B start-ups get wrong?

What do food and drink start-up businesses get wrong? Itâs the big question facing many fledgling businesses. FoodNavigator speaks to nine industry experts to find out.... Watch now

Growing functional food and beverage trend is an industry goldmine

Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand?... Read more

Standard serving size levels the playing field, NAD finds in tortilla advertising case

Size matters â at least when it comes to crafting nutrient content and health claims for food based on servings, according to a recent BBB National Programsâ National Advertising Division decision for a challenge brought by OlÃ© Mexican Foods against competitor Gruma Corporation.... Read more

Food Traceability Rule compliance threatened by too much tech, over-eager retailers

Food industry players across the value chain are frustrated by lingering questions about how to implement sweeping food safety changes that go into effect in little over a year, including fears of some stakeholders âgoing berserkâ with new technology or asking for more than the law requires and before the national deadline.... Read more

Soup-To-Nuts podcast: 4 flavor, color trends for 2025 that focus on simplicity, comfort & rediscovery

After a year of âunapologeticallyâ embracing luxury, indulgence and whimsy through vivid colors and unexpected flavor combinations, consumers will rediscover and recenter themselves in 2025 by choosing taste profiles and hues that more realistically represent their individual needs and support their emotional wellbeing, according to tastemakers at the nutrition and ingredient giant ADM.... Listen now

NestlÃ© targets ready meals NPD and expansion in sales boost strategy

NestlÃ© is laser-focused on a ready meals innovation and is launching a strategy to boost sales, following weaker than expected third-quarter results that led to a financials downgrade and senior team reshuffle.... Read more

SUPPLIERS

LanzaTechâs partnerships accelerate commercialization for proprietary protein production

Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its proprietary LanzaTech Nutritional Protein (LNP), in collaboration with organizations like the US Navy to accelerate commercialization.... Read more

ON-DEMAND WEBINARS

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Low and no-sugar beverages: from soda 2.0 to flavored waters

Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid âempty caloriesâ or âdrinking their calories.â We bring together a panel of experts to explore whatâs trending in the low and no sugar arena, from low sugar drinks for...

18-Sep-2024

Innovating with Natural Colors: Trends in Beverage and Confectionery

Stay ahead in a changing market with valuable insights on the latest trends, regulatory impacts, and innovative solutions in the food and beverage industry

10-Sep-2024

From the Ground Up: Building a Farmer-First Supply Chain

Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of the most important factors impacting emission rates, and ultimately...

13-Aug-2024

MARKETS

Milk alternatives lead plant-based dairy category

Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while hybrid dairy products help narrow the gap for those skeptical of plant-based options' taste, texture and nutritional profile.... Read more

Yogurts appeal beyond gut health, as coconut options gain in popularity

Consumers are buying yogurt for more than gut health benefits, including for protein and indulgence, as shoppers turn to coconut-based as their preferred plant-based yogurt despite general slowdowns in the category, per research from market research company Spate.... Read more

Whatâs the scoop on frozen dessert trends? Sorbets surge, plant-based ice-creams slump, SPINS finds

Consumers are swapping frozen yogurts for sorbets as better-for-you brands push into the ice cream market, despite slowdowns in the plant-based ice cream and novelties segment, according to SPINS data.... Read more

C-stores evolve into âconvenience food plazas,â channel is ripe for private-label innovation

Convenience stores (c-stores) are blurring âthe line between food retail and food service,â as the channel becomes crucial for consumers seeking quick, convenient and diverse foods and beverages, JP Frossard, analyst of consumer foods at RaboResearch, told FoodNavigator-USA.... Read more

Listeria outbreak impacts deli meat market, grab-and-go options, Circana finds

An outbreak of listeria is hitting the lunchmeat category â driving down dollars and volume sales â as consumers still rely on the deli department for quick meals and globally inspired flavors, as shared in a recent International Dairy Deli Bakery Association webinar.... Read more

Private label grows again â why brands should be worried

Private label FMCG is growing again and taking territory from big brands. But this wasnât always the case. So, how is the category winning the battle for consumer attention?... Read more

More ice cream, less wine: How is climate impacting in-home consumption?

As Europeâs climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research has found.... Read more

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